BIG & CHEWY OATMEAL-RAISIN COOKIES
If you prefer a less sweet cookie, you can reduce the granulated sugar to 3/4 cup, but you will lose some crispness. Do not over bake these cookies. The edges should be brown, but the rest of the cookie should be light in color.
Provided by BeckyGInAZ
Categories Dessert
Time 37m
Yield 18 Large Cookies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Adjust the oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line two large baking sheets with parchment paper.
- Whisk the flour, salt, baking powder, and nutmeg together in a medium bowl; set aside.
- In a standing mixer fitted with the paddle attachment, beat the butter and sugars at medium speed until light and fluffy, about 2 minutes. Add the eggs, one at a time, and mix until combined, about 30 seconds.
- Decrease the speed to low and slowly add the dry ingredients until combined, about 30 seconds. Mix in the oats and raisins until just incorporated.
- Divide the dough into 18 portions, each a generous 2 tablespoons, and roll them between your hands into balls about 2 inches in diameter. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake, switching and rotating the sheets halfway through the baking time, until the cookies turn golden brown around the edges, 22 to 25 minutes. Cool the cookies on the baking sheets for 2 minutes; using a wide metal spatula, transfer the cookies to a wire rack and cool to room temperature.
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Eman Ahmed
[email protected]These cookies are the perfect way to show someone you care. They're delicious and easy to make.
Kashif Shahzad
[email protected]I've made these cookies with different types of raisins and they're always good. I like to use golden raisins or black raisins.
GGMC_93 RADHAWY
[email protected]These cookies are the perfect way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these cookies anytime.
Rehman Jani
[email protected]I love the way these cookies taste with a scoop of vanilla ice cream on top.
Edvieyon Jackson
[email protected]These cookies are the perfect gift for friends and family. They're always a hit!
Adsial Adsial
[email protected]I love the way these cookies freeze. I can bake a batch and then freeze them for later. They're always just as good when I thaw them out.
Blake Damm
[email protected]These cookies are the perfect size for a snack or a dessert. They're also great for packing in lunches.
Muskan Waseem
[email protected]I love the way the raisins plump up in these cookies. They add a nice burst of sweetness.
Johnny hnly
[email protected]These cookies are the perfect comfort food. They're soft, chewy, and full of flavor. I love to enjoy them with a glass of milk.
Rohani Ilaj
[email protected]I've tried a lot of oatmeal raisin cookie recipes, but this one is by far the best. The cookies are always perfectly chewy and flavorful.
pascal
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
Melissa Golden
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a warm, inviting aroma.
Mahar Ansar
[email protected]These cookies are the perfect balance of sweet and savory. The oats and raisins give them a nice texture and the spices add a touch of warmth.
BreadInnit
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Masharib Beg
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for a cold winter day.
amin tito
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good! The raisins and spices really make them.
Ch Hassan
[email protected]These cookies are the perfect combination of chewy and soft. The raisins add a nice sweetness and the spices give them a warm, comforting flavor.
Saleem Muzaffar
[email protected]I've made these cookies several times now and they're always a hit! My friends and family love them.
Onkgopotse Lekonyane
[email protected]These cookies were so easy to make and they turned out perfectly! They're big, chewy, and full of flavor. I love the combination of oats, raisins, and spices.