BIG GERMANS

Big Germans image

An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream. Serves 2 to 4.

Provided by JEANIE BEAN

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Previous Next

Ingredients

5 tablespoons butter
4 eggs
¼ teaspoon salt
1 cup all-purpose flour
1 cup milk
1 tablespoon lemon juice
2 tablespoons confectioners' sugar

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a mixing bowl, combine the eggs, salt, flour and milk. (Use a blender for this step, if desired.) Melt the butter in a 9x13 inch baking pan. Pour the contents of the mixing bowl into the pan.
Bake for 15 to 20 minutes until the mixture rises. Serve at once. Sprinkle lemon juice and powdered sugar on top at the table. Add fruit or whipped cream if desired.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 31.1 g, Cholesterol 229 mg, Fat 20.9 g, Fiber 0.9 g, Protein 11.7 g, SaturatedFat 11.5 g, Sodium 343.3 mg, Sugar 7 g

Md sieam hassan Md sieam hassan

[email protected]

This recipe is a must-try for any fan of comfort food. It's simple, delicious, and sure to please everyone at the table.

Ibrahim King

[email protected]

This recipe is a great way to warm up on a cold winter day. It's hearty and filling, and the flavors are amazing.

Samer Nasir

[email protected]

I love that this recipe is so customizable. You can add or omit ingredients to suit your own taste.

rana zaini

[email protected]

This recipe is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.

Lambu Budha

[email protected]

I've made this recipe several times and it always turns out perfect. It's a great recipe to have in your back pocket for those nights when you don't know what to make for dinner.

Rachel Howard

[email protected]

This recipe is a great way to introduce your kids to German food. It's mild enough for them to enjoy, but it still has all the classic flavors.

tamzed Rafat

[email protected]

I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are amazing.

Eurita Charley

[email protected]

This recipe is a must-try for any fan of German food. It's hearty, flavorful, and satisfying.

Sonja Simmonds

[email protected]

I highly recommend this recipe. It's one of my favorites and I always get rave reviews when I make it.

Dashna Lynch

[email protected]

This recipe is a great choice for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.

Thuresa Mendoza

[email protected]

I love this recipe because it's so versatile. You can use any type of sausage you like and you can add other vegetables, such as carrots or celery.

Mehedi hasan Naeem

[email protected]

This recipe is a great way to impress your guests. The presentation is beautiful and the flavors are amazing.

SAKIB

[email protected]

I've tried many Big German recipes and this one is by far the best. The sausage is cooked to perfection and the sauerkraut is tangy and flavorful. The potatoes are also perfectly cooked and fluffy.

Lazy Russian

[email protected]

This recipe is a great way to use up leftover sausage and sauerkraut. It's easy to make and the results are delicious.

Jonathan Herrera

[email protected]

OMG! This recipe is incredible! The sausage is so juicy and flavorful, the sauerkraut is tangy and delicious, and the potatoes are perfectly cooked. I will definitely be making this again.