BIG JOHN'S SOUTHERN BUTTERMILK MEATBALLS
Make and share this Big John's Southern Buttermilk Meatballs recipe from Food.com.
Provided by Big John
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the beef, milk, bread crumbs, onion, 1 teaspoons of salt, and the pepper.
- Mix thoroughly then shape into 16 balls.
- Melt 2 tablespoons of the butter in a skillet then brown the meat balls well on all sides.
- Remove the meat balls from the pan and add the remaining butter.
- Blend in the flour, sugar, and the other 1/2 teaspoons of salt.
- Add the buttermilk and mustard and cook, stirring constantly until thickened.
- Reduce the heat and return the meat balls to the sauce.
- Cover and simmer for 25 minutes.
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[email protected]I've never made meatballs before, but this recipe made it easy. They turned out great and my family loved them.
Nancy Kats
[email protected]These meatballs were delicious! I served them with mashed potatoes and green beans and they were a perfect meal.
Syed Sumair
[email protected]I'm not sure what I did wrong, but my meatballs were really tough. I think I might have overcooked them.
Gabrielle Ibbetson-Gachelin
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so moist and flavorful.
Online All Nepal Tv
[email protected]These meatballs were a bit dry for my taste. I think I'll add more buttermilk next time.
Kyfig 43
[email protected]I'm not a huge fan of meatballs, but these were really good. I'll definitely be making them again.
XR RAKIB
[email protected]I made these meatballs for a potluck and they were gone in minutes. Everyone loved them!
Omolemo Sebabi
[email protected]These meatballs were a bit time-consuming to make, but they were definitely worth the effort. They were a huge hit at my party.
Anthony Ivancicevic
[email protected]I was a bit skeptical about using buttermilk in meatballs, but I'm so glad I did. It gave them a really unique and delicious flavor.
Awais Dayo
[email protected]I've made meatballs many times before, but this recipe is by far the best. The combination of spices and herbs is perfect.
Bhoganand Choudhary
[email protected]These meatballs were so moist and flavorful. The buttermilk really made a difference.
Michael Jefferson
[email protected]Big John's Southern Buttermilk Meatballs were a hit! My family loved them.