BIG MITTEN BUNS
For a cute roll to impress all the of your guests, try this recipe. It will go wonderfully with a tasty soup.-Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah
Provided by Taste of Home
Time 30m
Yield 2 buns.
Number Of Ingredients 2
Steps:
- For each mitten, press 1-1/2 rolls together and flatten into a 3x2-in. oval. Place on a greased baking sheet. Roll remaining dough into two 3-in. ropes. Flatten ropes slightly and place at bottom of ovals, forming a wristband. With a sharp knife or kitchen shears, cut into the side of the oval at a downward angle toward the center. Tuck the tip under to form a round thumb; spread thumb and mitten apart to allow for rising. Cover with plastic wrap that has been sprayed with cooking spray. Let rise in a warm place until doubled, about 30 minutes. Brush with egg. Bake at 350° for 20 minutes or until golden brown.
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Jonsku Kilpimaa
[email protected]These buns were delicious! I made them for a potluck and they were gone in no time. I'll definitely be making them again.
Dorsey Paulk jr (Mind your own business)
[email protected]I love these buns! They're so soft and fluffy, and they have the perfect amount of sweetness. I'll definitely be making them again.
Jeffery Hobbs
[email protected]I've made these buns several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Hamza Khanx
[email protected]These buns were a little too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the recipe next time.
Joseph Mulusa
[email protected]I made these buns for a brunch party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
ghouse ghouse
[email protected]I'm not a huge fan of sweet breads, but these buns were surprisingly good. The dough was very easy to work with and the buns baked up beautifully.
Miah Giron
[email protected]These buns were a bit more work than I expected, but they were definitely worth it. They were so soft and fluffy, and they had the perfect amount of sweetness.
Big Jez
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The buns were absolutely delicious. I especially loved the crispy crust.
Josphine Gilly
[email protected]I followed the recipe exactly and the buns turned out great! They were a little bit denser than I expected, but they were still very tasty.
Patrick Mwaura
[email protected]These buns are amazing! They're so soft and fluffy, and they taste just like the ones my grandma used to make. I'll definitely be making these again and again.
Mohsin jqn
[email protected]I've tried many different big mitten bun recipes, but this one is by far the best. The dough is so easy to work with and the buns come out perfect every time.
Ataur Rony
[email protected]These buns were a hit at my last potluck! Everyone loved the soft, fluffy texture and the delicious flavor. I'll definitely be making them again.