BIG OLE MESS FOIL PACKETS
These are AWESOME foil packets absolutely packed FULL of addicting sweet and spicey goodness. The pic is of one "big ol mess" .. but I like to make individual ones..they are more fun! You'll have everyone huddling near the grill just waiting for their chance to pull one off!
Provided by Tracy Joyner
Categories Meat Appetizers
Time 55m
Number Of Ingredients 7
Steps:
- 1. Slice jalapenos and chunk sausage and other vegies into bite sized pieces.
- 2. Divide ingredients evenly into foil packets
- 3. Combine tobasco and sweet & sour sauces. Then add to foil packets with sausage and vegies.
- 4. Seal tightly. Place on grill. Cook 45 min. turning every 15 min. Be very careful when opening the foil packets..they will be steam filled.
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Md Hossen islam Hossen
[email protected]This recipe is a great way to use up leftover chicken.
Mugogonya RobertT
[email protected]I made this recipe for a potluck and everyone loved it!
C.M. Gorman
[email protected]This recipe is a great way to get your kids involved in the kitchen.
Md Rakib N Ajm
[email protected]I'm not a big fan of chicken, but this recipe was actually really good.
Kenneth Ebuka
[email protected]This recipe is a great way to use up leftover vegetables.
Tshireletso Molefe
[email protected]I love that you can customize this recipe to your own liking.
Tufail Shah
[email protected]This is a great recipe for a party or potluck.
Korbyn Osterman
[email protected]I've never made a foil packet recipe before, but this one was so easy to follow.
Sadie Peacocke
[email protected]The sauce in this recipe is so flavorful and delicious.
Gabriela Corrales
[email protected]I'm not a big fan of foil packet recipes, but this one was actually really good.
Muhaimin Al Shakil
[email protected]This recipe is a great way to get your kids to eat their vegetables.
M . SAIF
[email protected]I made this recipe for a camping trip and it was perfect! It was easy to pack and cook, and the food stayed warm for hours.
Raj mahmud Rasel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Louisis Carlie
[email protected]I love that this recipe is so versatile. I've used different vegetables and proteins and it's always turned out great.
Kisa Hughley
[email protected]This recipe is so easy to follow and the results are delicious.
Sports tv
[email protected]The flavors in this dish are amazing! The chicken, vegetables, and sauce all come together perfectly.
Van Thieu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Virgie Espanola
[email protected]This was a hit at our last potluck! Everyone raved about the flavor and how easy it was to make.