This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!
Provided by bfr610
Categories 100+ Everyday Cooking Recipes
Time 1h23m
Yield 4
Number Of Ingredients 8
Steps:
- Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.
- Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.
- Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.
- Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.
Nutrition Facts : Calories 897.2 calories, Carbohydrate 94.1 g, Cholesterol 111.6 mg, Fat 46.8 g, Fiber 17.2 g, Protein 26.5 g, SaturatedFat 23.7 g, Sodium 1423.5 mg, Sugar 34.4 g
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Kamal Kc
[email protected]I'm going to try this recipe tonight. It looks delicious!
zelia da silva
[email protected]This dish was a little too spicy for me, but my husband loved it.
jih an
[email protected]I followed the recipe exactly and it turned out great! Thanks for sharing.
MD Amir hamza
[email protected]This was a great recipe! I will definitely be making it again.
Arshi Arobe
[email protected]I'm not a huge fan of kielbasa, but I loved this dish! The cabbage was cooked so well.
Mehran Niazi
[email protected]This dish was delicious! The kielbasa and cabbage were cooked perfectly.
Raul Canahui
[email protected]I made this dish for a crowd and it was a huge success! Everyone loved it.
Grace Radebe
[email protected]This dish was so easy to make and it was a hit with my family! I loved that I could use my favorite kielbasa and cabbage.