BIG SPICE COOKIES
These are a spicy chewy wonderful cookie. For my Grand Kids I take a scoop of vanilla ice cream between two of these and they gobble them up! Enjoy!
Provided by Nancy Allen
Categories Cookies
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a bowl, combine cake mix, ginger, and baking soda. Stir in water, molasses and vanilla; mix well.
- 2. With floured hands, rolls dough into 10 balls all same size. (size of a walnut) Place 3 inches apart on parchment lined cookie sheets and flatten slightly.
- 3. Bake at 375 for 13-15 minutes or until surface cracks and cookies are firm. Remove to wire racks to cool. Makes 10 large cookies,
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ROX ZEE
[email protected]These cookies are a holiday tradition in my family. We make them every year and they're always a hit.
Ethan Hamilton
[email protected]I've never been a fan of spice cookies, but these ones changed my mind. They're so flavorful and addictive.
FISH STICK
[email protected]I love the big, chewy texture of these cookies. They're perfect for dunking in milk.
Salman Arfie
[email protected]These cookies are delicious! I made them for a bake sale and they sold out in minutes.
Anithe Motsamai
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Beddii Malik
[email protected]These cookies are a bit too spicy for my taste, but I know many people who love them.
Khanan Khanan
[email protected]I'm not a big fan of spice, but these cookies were surprisingly delicious. The spices are perfectly balanced and don't overpower the other flavors.
Clarisa Ramirez
[email protected]These cookies are easy to make and perfect for a quick snack or dessert.
Jahavv Hajsshbs
[email protected]The spices in these cookies really shine through. I love the combination of cinnamon, nutmeg, and ginger.
javaid Ahmad
[email protected]I've made these cookies several times now, and they're always a favorite.
Caroline Derbyshire
[email protected]These cookies were a hit at my holiday party! They're so soft and chewy, with just the right amount of spice.