BIG SWEET POTATO FLAN
Guests are always delighted to see this creamy custard on the dessert table at holiday dinners. I've used squash instead with equally outstanding results.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Place potato in a food processor; cover and process until smooth. Set aside., Grease a 9-in. cake pan; set aside. In a small heavy skillet over medium-low heat, cook 1/2 cup sugar until it begins to melt. Gently drag melted sugar to the center of pan so sugar melts evenly. Cook, without stirring, until sugar is dark reddish brown, about 15 minutes. Quickly pour into prepared pan., In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk the eggs, egg yolks, cinnamon, salt, pureed sweet potato and remaining sugar. Remove milk from the heat; stir a small amount of hot milk into egg mixture. Return all to the pan, stirring constantly. Stir in vanilla. Pour over caramelized sugar., Place cake pan in a large baking pan; add 1 in. of boiling water to larger pan. Bake, uncovered, at 350° for 40-45 minutes or until center is just set (mixture will jiggle). Remove cake pan from water bath; cool for 1 hour. Cover and refrigerate overnight., In a small bowl, beat cream until soft peaks form. Add sugar and orange zest; beat until stiff peaks form. To serve flan, run knife around edge of pan. Invert flan onto a serving plate; serve with whipped cream.
Nutrition Facts : Calories 366 calories, Fat 15g fat (9g saturated fat), Cholesterol 229mg cholesterol, Sodium 203mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 1g fiber), Protein 10g protein.
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Mohsin Minhas
[email protected]This flan is a must-try for any sweet potato lover. It's a unique and delicious dessert that's sure to impress.
Mc precious Banda
[email protected]This flan is the best I've ever had. It's creamy, flavorful, and the caramelized sugar topping is to die for.
Allhawasiya Allhawasiya
[email protected]I'm so glad I found this recipe. This flan is now my go-to dessert for potlucks and parties.
Roland Harms
[email protected]This flan is the perfect dessert for a fall gathering. It's warm and comforting, and it's sure to put a smile on everyone's face.
Fb Bhuiyan
[email protected]The caramelized sugar topping on this flan is the perfect finishing touch. It adds a bit of crunch and sweetness.
Thelma Ravela
[email protected]I love that this flan is made with sweet potatoes. It gives it a unique and delicious flavor.
William Weldon
[email protected]This flan is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Christopher Hyman
[email protected]I'm not a baker, but this flan was so easy to make. I followed the recipe exactly and it turned out perfectly.
Jim Morris
[email protected]This flan is so easy to make and it's always a hit. I love that I can make it ahead of time and it's still delicious.
Oghosa Aikodon
[email protected]I've made this flan several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Neu Game
[email protected]I made this flan for Thanksgiving and it was a huge success. Everyone raved about how creamy and flavorful it was.
Denise Halbert
[email protected]This flan was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that everyone loved.
mdmorsalin islam
[email protected]I'm not a big fan of sweet potatoes, but this flan changed my mind. It was so delicious and indulgent. I'll definitely be making it again.
resoolbux ghanghro
[email protected]This sweet potato flan was a hit at my dinner party! Everyone loved the creamy texture and the caramelized sugar topping. I'll definitely be making this again.