BIG V'S SLOW-COOKER PULLED PORK
A wonderfully easy, exceptionally tender pulled pork recipe. The meat literally falls off the bone and the marinade adds an excellent flavor that can complement any BBQ sauce. This recipe is great if you're looking for a make-ahead meal. Pulled pork is great served on fresh baked rolls or pita bread with sharp cheddar cheese and coleslaw. You can serve the pork as is or mix in your favorite BBQ sauce.
Provided by Brad Villanueva
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 18h15m
Yield 6
Number Of Ingredients 10
Steps:
- Mix beer, mustard, honey, Worcestershire sauce, garlic, cayenne pepper, and salt in a bowl until honey is dissolved. Pour a small amount of the beer marinade into a slow cooker; add pork. Pour remaining marinade over pork. Cover and refrigerate overnight, turning pork occasionally.
- Cook pork on Low in the slow cooker for 8 hours, basting occasionally. Add water if the pork becomes dry. Drop onion around pork and continue to cook until pork is very tender, about 2 hours more.
- Pull and shred pork with two forks, discarding any pieces of fat. Transfer pork to a serving dish. Skim remaining onion from the slow cooker using a sieve and add to pork.
Nutrition Facts : Calories 422 calories, Carbohydrate 19.7 g, Cholesterol 108.1 mg, Fat 23.1 g, Fiber 0.5 g, Protein 28.5 g, SaturatedFat 8.4 g, Sodium 785.5 mg, Sugar 13 g
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Shaheen Wazir
[email protected]This is my go-to recipe for pulled pork. It's easy to make, and the results are always amazing. I love serving it on buns with coleslaw and pickles.
Sara Petri
[email protected]I've made this recipe several times, and it's always a hit. The pork is always tender and juicy, and the sauce is perfect. I highly recommend it.
Javed baladi
[email protected]This recipe was a disaster. The pork was dry and tough, and the sauce was bland.
orrido Montana
[email protected]The pork was a little too fatty for my taste, but the sauce was delicious.
RAHMATULLA Abir
[email protected]This recipe is a staple in my household. It's always a crowd-pleaser, and the leftovers are even better the next day.
MD ATIKUL ISLAM ATIK
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The pork was so tender and juicy, and the sauce was tangy and flavorful. I'll definitely be making this again.
Kesha Fundisho
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Esmail Hossain
[email protected]I love how versatile this recipe is. I've used it to make pulled pork sandwiches, tacos, and even pizza. It's always a hit.
It's Bacha bhai
[email protected]This recipe is amazing! The pork is so tender and flavorful, and the sauce is perfect. I will definitely be making this again and again.
Christian Jerry
[email protected]I've tried this recipe twice, and both times the pork was tough. I'm not sure what I'm doing wrong.
Kevin December
[email protected]This recipe was too complicated for me. I ended up burning the pork.
Maxamedfaaneymaxamed Maxamed
[email protected]The pork was a little dry, but the sauce was delicious.
Simul parvez
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover pork.
Nickolas Benner
[email protected]This was my first time making pulled pork, and it was a success! The recipe was easy to follow, and the pork turned out amazing. I'll definitely be making it again.
Kelly Murcutt
[email protected]I've made this recipe several times, and it always turns out perfect. The meat is always fall-apart tender, and the sauce is always delicious. I highly recommend it.
Oga Solo
[email protected]This recipe is a game-changer for busy weeknights. I can throw everything in the slow cooker in the morning, and dinner is ready when I get home from work. Plus, the leftovers are even better the next day.
Tumisho Shoroma
[email protected]My family loved this recipe! The pork was so tender and juicy, and the sauce was flavorful and tangy. It was a hit at our last potluck.