BILL CLINTON'S OATMEAL COOKIES

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Bill Clinton's Oatmeal Cookies image

I don't know where Bill got his cookie recipe from, but they look vaguely familiar. These are straightforward good cookies. They have a slight twist in that the oats and the nuts are toasted before they are made into cookies. The flavor is very good.

Provided by LilPinkieJ

Categories     Drop Cookies

Time 25m

Yield 3 1/2 dozen

Number Of Ingredients 9

2 1/2 cups quick-cooking oats (or old-fashioned works)
1 cup walnuts, chopped
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups brown sugar, packed
1 cup unsalted butter, at room temperature
1 teaspoon vanilla extract
1 egg

Steps:

  • Heat oven to 350°F.
  • Spread oats and walnuts in ungreased 15-1/2 x 10-1/2 x 1-inch baking pan. Bake 15-20 minutes, stirring occasionally, until toasted and light brown; cool.
  • In small bowl, stir together flour, baking soda and salt. Beat together brown sugar, butter or margarine, vanilla and egg in large bowl. Stir in oat mixture and then flour mixture.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets.
  • Bake at 350°F for 8 to 10 minutes or until golden brown. Cool on pans for 3 minutes; remove from cookie sheet. Cool on wire rack.

Katherine Musick
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These cookies were a bit too dry for my taste, but they still had a nice flavor. I think I'll try a different recipe next time.


Chocolate Thunder
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I love these cookies! They're so simple to make and they always turn out great. I especially like that they're not too sweet.


Jay Guevara
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These cookies were easy to make and very tasty. I made them for a party and they were a hit. I will definitely make them again.


Sarita Mangarti
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I've been using this recipe for years, and it never disappoints. The cookies are always soft and chewy, with the perfect amount of sweetness. They're also a great way to use up leftover oatmeal.


Deeqo Hassan
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These cookies were a hit with my whole family! They were so easy to make, and they turned out perfectly gooey and delicious. I will definitely be making these again and again.


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