BILL KNAPP'S AU GRATIN POTATOES
Au Gratin potatoes - one of Bill Knapp's favorite menu items. So sad when the restaurant closed. This is a copy cat recipe, enjoy!
Provided by Catherine Thompson Floyd
Categories Side Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Prepare potatoes. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook till thick. Add remaining ingredients, still until cheese melts and sauce is smooth. Stir in potatoes. Pour into a greased casserole dish. Bake, uncovered, at 350 degrees for 25-30 minutes or until top is browned.
- 2. For best results use only real butter and whole milk. Can top with buttered soft bread crumbs.
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Principal Taker
t40@yahoo.comThese potatoes are a great way to use up leftover mashed potatoes.
Judy G
g-judy100@hotmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Malek Mostafa
malek-mostafa79@yahoo.comThese potatoes are the best au gratin potatoes I've ever had. They're creamy, cheesy, and have the perfect amount of crunch.
Walthao Joan
w@hotmail.comI've made this recipe several times and it's always a hit. My family and friends love these potatoes.
cristina Hale
hale.cristina@aol.comThese potatoes are so versatile. I've served them with everything from steak to chicken to fish.
Nacho Bandz
n-b49@gmail.comI love how easy this recipe is to make. I can have these potatoes on the table in no time.
joseph Mcculloch
mcculloch_j11@hotmail.comThese au gratin potatoes are the perfect side dish for any occasion. They're cheesy, creamy, and delicious.
Levis Tdat
t_levis8@yahoo.comI made these potatoes for a dinner party and they were a big hit! Everyone loved them.
Jha Keto
j_keto0@gmail.comThe potatoes were bland and lacked flavor. I wouldn't recommend this recipe.
Shallet Onzere
shallet@gmail.comI found the recipe to be a little bit too complicated. It took me a while to make the potatoes.
Rukie Rukia
rukie.r47@gmail.comThe potatoes were a little dry for my taste, but overall they were still good.
ChAsad 1991
1991chasad35@yahoo.comI love how this recipe uses a combination of cheeses. It gives the potatoes a really rich and flavorful taste.
jazmynn King
j61@yahoo.comI followed the recipe exactly and the potatoes turned out perfectly. They were cheesy, creamy, and delicious.
Nettie Sbongile
nsbongile@yahoo.comThese potatoes are so easy to make and they taste amazing. I will definitely be making them again.
Salal Khan
k-salal2@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and creamy on the inside.
Mariam Van Der schyff
schyff@hotmail.comThese au gratin potatoes are the best I've ever had. The combination of cheeses is perfect and the potatoes are cooked to perfection.
Kristina Kovacevic
kovacevic.kristina@gmail.comI made these potatoes for a potluck and they were gone in minutes! Everyone raved about them.
Maaz Sarfraz
sarfraz_m@gmail.comThe recipe was easy to follow and the potatoes turned out perfect. My family loved them!
naeema Hafeez
nhafeez57@yahoo.comThese au gratin potatoes were a hit at our dinner party! They were creamy, cheesy, and oh-so-delicious. Thanks for sharing this recipe!