BILL SMITH'S ATLANTIC BEACH PIE
Steps:
- Preheat oven to 350 degrees. Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8 inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little. While the crust is cooling (it doesn't need to be cold), beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients. Pour into the shell and bake for 16 minutes until the filling has set. The pie needs to be completely cold to be sliced. Serve with fresh whipped cream and a sprinkling of sea salt.
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Mia Kitio
[email protected]This pie is the perfect way to use up leftover key limes. The filling is creamy and tart, and the graham cracker crust is the perfect complement. I highly recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Md Miraz Vai
[email protected]This pie was a bit more tart than I expected, but it was still very good. I would recommend using less lemon juice in the filling if you don't like your pies too tart.
Jiwan Rai Jiwan
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is so creamy and rich, and the crust is flaky and buttery. I highly recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Miles Haigler
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar in the filling if you don't like your pies too sweet.
MR Usman
[email protected]I made this pie for my family and they all loved it. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Le'Anarie Ried
[email protected]This pie is the perfect way to use up leftover key limes. The filling is creamy and tart, and the graham cracker crust is the perfect complement. I highly recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Sahariar Siam
[email protected]This pie was a bit more tart than I expected, but it was still very good. I would recommend using less lemon juice in the filling if you don't like your pies too tart.
Unathi Siphesihle
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is so creamy and rich, and the crust is flaky and buttery. I highly recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Surriya Mehdi
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Jilanl umer
[email protected]I made this pie for my family and they all raved about it. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Mukisa Bezz
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious, beautiful pie that's perfect for any occasion.
Natalia Getrude
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I will definitely be making this pie again.
Zahraa Timm
[email protected]This pie was a bit more tart than I expected, but it was still very good. I would recommend using less lemon juice in the filling if you don't like your pies too tart.
Shatrughan Yadav
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is so creamy and rich, and the crust is flaky and buttery. I highly recommend this pie to anyone looking for a delicious and easy-to-make dessert.
ganesh kc
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar in the filling if you don't like your pies too sweet.
otim Julius
[email protected]I made this pie for my family and they all raved about it. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Faizan Ansari
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious, beautiful pie that's perfect for any occasion.
Rb12 Aunoo
[email protected]I'm not usually a fan of pies, but this one was amazing! The filling was so smooth and rich, and the crust was flaky and buttery. I would highly recommend this pie to anyone.
Hannah Maria
[email protected]This pie was a hit at my last party! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I will definitely be making this pie again.