BILL'S CROCK POT CHILI
This recipe uses the spicy flavor of green chili pepper, without the sharp heat of chili powder. The Chuck Blade Steak has enough marbling to remain soft and moist after 8 hours in the crock pot. If you like a little sweeter taste, use canned Stewed Tomatoes. There is nothing quite like chili to prove that Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 8h30m
Yield 4 Pints
Number Of Ingredients 14
Steps:
- In a large skillet, heat the olive oil and start to brown the meat.
- When the meat starts to lose it's pink color, push to one side of the pan and add the onions in the fat.
- Saute the onions until nearly transparent, stir the meat and onions together and pour into a crock pot.
- Add the rest of the ingredients, except the flour and butter, and cook on the low setting for 8 hours. Or if you are in a hurry, 4 hours will be enough on the crock pot's high setting.
- Stirring occasionally About an hour prior to serving, melt the butter in a small frying pan, add the flour and stir until a brown paste has formed.
- Add to the crock pot and stir.
- Recipe # 85268 is a Vegetarian version of this chili, using rice.
Nutrition Facts : Calories 1239, Fat 92.2, SaturatedFat 36.5, Cholesterol 120, Sodium 1268, Carbohydrate 73.6, Fiber 23.4, Sugar 11.3, Protein 32.9
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Helen
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Caleb Peer
[email protected]This chili is perfect for a cold winter day. It's hearty and filling and the flavors are amazing.
Idris Meyer
[email protected]I've made this chili several times and it's always a hit. I like to add a can of corn and a can of black beans to it.
Global Prophetic Ministry
[email protected]I was disappointed with this recipe. The chili was bland and the beef was tough.
Mariah Perry
[email protected]This chili is a bit spicy for my taste, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
Olawuyi Kunle
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Farazz Raiaz
[email protected]Easy to make and so good! I will definitely be making this again.
Angela Nyarko
[email protected]This chili is delicious! I love the combination of spices and the beef is so tender.
Lilian Mtasiwa
[email protected]I've tried many crock pot chili recipes, but this one is by far the best. The flavors are amazing and it's always a crowd-pleaser.
Trippie Joe
[email protected]This chili was a hit with my family! It was easy to make and so flavorful. I will definitely be making it again.