BILL'S PECAN PATTIES
Steps:
- In large bowl combine beaten eggs and softened cream cheese with fork. Cream cheese should be in pea sized chunks (not blended or whipped). Add remaining ingredients to form a thick mixture. Cracker or bread crumbs may be added to thicken. Form into patties about 1-1/2" in diameter. Heat approx. 1/2" canola oil in frying pan on medium heat. Fry patties in frying pan until browned. Approx. 3 min. on each side. place in 13x9 cassarole dish. Mushroom Sauce: Combine sour cream, mushroom soup and milk in med. sauce pan stir over low - med. heat til' smooth. pour over patties and bake @ 350 til bubbly (approx 30 min.). serve immed.
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Rohit Khadka
[email protected]These pecan patties are the perfect treat for any occasion.
Sohail Ahmad786
[email protected]I've never made pecan patties before, but this recipe was so easy to follow. I'm definitely going to make them again.
Emine Saliu
[email protected]I'm allergic to pecans, but I was able to make these pecan patties with walnuts instead. They were just as delicious!
Ahmad AlDallal (S…™…¢·¥çœÉ Œ£ M·¥Ä ü—î)
[email protected]These pecan patties are a great way to use up leftover pecans.
Willisha Moorehead
[email protected]I'm so glad I found this recipe for pecan patties. They're my new favorite dessert.
Shabonur
[email protected]These pecan patties are so good, I could eat them every day.
Ashleigh Yellowhair
[email protected]I love the combination of pecans and chocolate in these pecan patties. They're the perfect balance of sweet and nutty.
Prince Rasetsoke
[email protected]These pecan patties are the perfect size for a quick snack or dessert.
Yahye Daud
[email protected]I love that these pecan patties can be made ahead of time. It makes them perfect for busy weeknights.
Nazar Ali
[email protected]I'm not a baker, but I was able to make these pecan patties with ease. They turned out perfectly!
Nazanin Hussaini
[email protected]These pecan patties are the perfect holiday treat. They're festive and delicious.
Cordelia Roe
[email protected]I made these pecan patties for a party, and they were a huge hit. Everyone loved them!
DM GG
[email protected]These pecan patties are dangerously addictive! I can't stop eating them.
Mari Segundo
[email protected]I was a little skeptical about making these pecan patties because I'm not a huge fan of pecans. But I'm so glad I gave them a try! They were absolutely delicious. The filling was rich and flavorful, and the crust was perfectly flaky.
Omar Sarkar
[email protected]These pecan patties are the perfect sweet treat. They're not too sweet, and the crust is perfectly flaky. I love that they're made with simple ingredients that I always have on hand.
RX Rayhan
[email protected]I've made these pecan patties several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out delicious.
Dayana Juliet
[email protected]These pecan patties were a hit! They were easy to make and turned out perfectly. The filling was rich and flavorful, and the crust was buttery and flaky. I will definitely be making these again.