BISCOFF® CHOCOLATE CUPS
A Biscoff® twist on the traditional peanut butter cups!
Provided by Tanya Petkos Schroeder
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h25m
Yield 48
Number Of Ingredients 6
Steps:
- Line 2 mini muffin pans with paper liners.
- Mix cookie butter, confectioners' sugar, butter, and salt in a bowl until well combined.
- Melt white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
- Place 1 teaspoon of melted white chocolate in 1/2 of the lined muffin cups. Roll 1/2 the cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough white chocolate to cover the cookie balls.
- Melt semisweet chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
- Place 1 teaspoon of melted semisweet chocolate in the remaining muffin cups. Roll remaining cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough semisweet chocolate to cover the cookie balls.
- Refrigerate cookie cups until set, at least 1 hour.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 21.8 g, Cholesterol 5.5 mg, Fat 12 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 6.6 g, Sodium 71.8 mg, Sugar 18.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blake Brinkman
[email protected]These cups are the perfect holiday treat.
Syco Dani
[email protected]I'm going to try making these cups with different flavors of Biscoff cookies.
Raivante Taylor
[email protected]These cups are the perfect size for a quick snack or dessert.
Raiyyan Par
[email protected]I made these cups for my husband's birthday and he loved them!
Erin Hunga
[email protected]These cups are so easy to make and they're always a hit with my friends.
ashraf hammad
[email protected]I used a different brand of Biscoff cookies and the cups didn't turn out as well.
Thulaganyo Lekgwathi
[email protected]These cups are a bit time-consuming to make, but they're definitely worth the effort.
forlove T
[email protected]I'm not a fan of caramel, so I omitted it from the recipe. The cups were still delicious.
Ricky Abeln
[email protected]These cups are so rich and decadent. They're perfect for a special occasion.
Sabrina Fnf
[email protected]I made these cups with dark chocolate and they were delicious! I highly recommend trying this variation.
Jordy Kearney
[email protected]I had some trouble getting the chocolate to melt smoothly, but the cups still turned out great.
Thomas Tumusiime
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Md Zobayer
[email protected]I'm not a big fan of Biscoff cookies, but I really enjoyed these cups. The chocolate and caramel flavors go together perfectly.
CARI BROWN
[email protected]These are so cute and festive! I can't wait to make them for my holiday party.
Roxana Jessup
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're the perfect combination of sweet and salty.
Rahul Basu
[email protected]I made these cups for a bake sale and they sold out in minutes! Definitely a winner.
Salihu Rukayat
[email protected]These Biscoff chocolate cups were a huge hit at my party! They were so easy to make and everyone loved them.