BISCOTTI COOKIES
A different way of making biscotti -- in the form of rolled cookies.
Provided by JJOHN32
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees F). Grease 2 baking sheets.
- In a medium bowl, combine flour, sugar, and baking powder. Cut in the vegetable shortening until mixture resembles coarse crumbs.
- In a large bowl, beat the eggs until thick and light-colored. Gradually beat the eggs into the flour mixture. Fold in the walnuts.
- On a floured surface, roll out the dough 1/4 inch thick. Using a cookie cutter, cut into desired shapes and place 1 1/2 inches apart on baking sheets.
- Bake for 12 to 14 minutes, until lightly colored. Transfer to wire racks to cool.
Nutrition Facts : Calories 55.1 calories, Carbohydrate 6.3 g, Cholesterol 15.5 mg, Fat 2.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 11 mg, Sugar 2.2 g
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Md. Mostofa Khan
[email protected]These cookies are the perfect combination of crispy and chewy. They're a great addition to any dessert table.
Shikndar Qureshi
[email protected]I love the simplicity of these cookies. There are only a few ingredients, and they're so easy to make.
Shafik Khan
[email protected]These cookies are a great way to use up leftover almond paste. I always have some on hand, so I can make these cookies anytime.
eze nnamdi
[email protected]I made these cookies for my Italian grandmother, and she said they were the best she'd ever had.
Lumi V
[email protected]I've tried several biscotti recipes, but this one is by far my favorite. The cookies are always crispy and flavorful.
Madhav Phudel
[email protected]I love the crunch of these cookies. They're the perfect snack to have on hand when I need a little something sweet.
Sanaullah babakhil
[email protected]These cookies are a great gift idea. I package them up in cellophane bags and tie them with a ribbon.
Malik Asad Bhatti
[email protected]I made these cookies for a bake sale, and they sold out in minutes! Everyone loved them.
Zavaiya Asif
[email protected]The anise flavor in these cookies is so unique and delicious. I love the combination of sweet and savory.
Md Robiul Islam Robi
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to recipe for biscotti.
MD Eusuf
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so they're perfect for a last-minute treat.
Naiga Nabirah
[email protected]These biscotti cookies were a hit at my holiday party! They were crispy, flavorful, and the perfect addition to a cup of coffee.