BISCOTTI DESSERT COOKIES
Excellent cookies served after a special dinner. Try dipping in coffee or wine.
Provided by JJOHN32
Categories Desserts Cookies Biscotti Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, hazelnuts, and baking powder.
- In a large bowl, beat butter and honey until smooth. Beat in eggs one at a time, beating well after each addition. Gradually blend in the dry ingredients.
- Divide dough in half. On prepared baking sheet, form each half into a log about 12 inches long and 2 inches wide, spacing about 2 inches apart.
- Bake for 14 to 16 minutes until golden brown. Transfer logs to a cutting board and cut on diagonal into 1/2 inch thick slices. Lay slices on ungreased baking sheet and bake for 10 to 12 minutes longer -- until dry. Transfer to wire racks to cool. Store in a tightly sealed container and let them age for a few days before serving.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 10.4 g, Cholesterol 25.7 mg, Fat 6.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 74.3 mg, Sugar 4.5 g
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Mubarak Tijjani
[email protected]These biscotti cookies were delicious! I would definitely recommend them.
Don Mudd
[email protected]I liked these biscotti cookies. They were a nice treat.
Juan Reyes
[email protected]These biscotti cookies were pretty good. I would make them again.
Sher Alam khan Sher Alam khan
[email protected]I thought these biscotti cookies were just average. I've had better.
MD Taslimul Hasan Akash
[email protected]These biscotti cookies were okay. They weren't anything special.
Solwan Turky
[email protected]I was disappointed with these biscotti cookies. They didn't have much flavor.
Kalu Mathilda
[email protected]These biscotti cookies were a lot of work to make. I don't think I would make them again.
Thomas Togno
[email protected]The biscotti cookies were a bit too sweet for my taste. I think I would use less sugar next time.
Ajkaja Vbn
[email protected]These biscotti cookies were a bit too dry for my taste. I think I would add a little more butter next time.
CH Iqbal
[email protected]I love the crispy texture of these biscotti cookies. They are also very flavorful.
Ella louise Brown
[email protected]These biscotti cookies are the perfect treat for dunking in coffee or tea. They are also great for snacking on.
mafuta christian
[email protected]I've made these biscotti cookies several times now and they are always a favorite. They are so easy to make and they always turn out perfectly.
Adebayo Micheal
[email protected]The biscotti cookies were delicious! I made them for a party and they were a hit. Everyone loved the crispy texture and the sweet and nutty flavor.
Mutebi Joshua
[email protected]These biscotti cookies were a delight to make! The dough was easy to work with and the cookies turned out perfectly crispy. I loved the combination of flavors from the almonds, cranberries, and orange zest.