BISCUIT: BIT O HEAVEN RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, kosher salt, unsalted butter, whole milk, Great Value® Organic Raw Honey, TBJ® Classic Uncured Bacon Jam, large eggs
Provided by Codii Lopez
Categories Breakfast
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
- Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
- Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
- Bake for about 20 minutes, or until the tops are golden brown.
- Serve the biscuits with bacon jam and soft-boiled eggs.
- Enjoy!
Nutrition Facts : Calories 369 calories, Carbohydrate 36 grams, Fat 19 grams, Fiber 0 grams, Protein 13 grams, Sugar 17 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mansurul Hoque
[email protected]These biscuits are the best I've ever had! They're so light and fluffy, and the filling is so flavorful. I love that you can make them ahead of time and just pop them in the oven when you're ready to eat. I will definitely be making these again and a
Luka Charkviani
[email protected]These biscuits are amazing! I made them for my family for breakfast, and they were all raving about them. The biscuits were so fluffy and the filling was so cheesy and flavorful. I will definitely be making these again.
Shawnee Scott
[email protected]I've made this recipe several times now, and it never disappoints. The biscuits are always light and fluffy, and the filling is always gooey and delicious. I highly recommend this recipe to anyone who loves biscuits.
Mamata Rai
[email protected]These biscuits are the perfect comfort food! They're warm, fluffy, and cheesy. I love to make them on a cold winter day. They always make me feel better.
Junaid Aulakh
[email protected]These biscuits are amazing! They're so easy to make, and they always turn out perfect. I love the cheesy filling and the fluffy biscuits. I will definitely be making these again.
Md Ruhul Amin
[email protected]I've been making this recipe for years, and it's always a favorite. The biscuits are always light and fluffy, and the filling is always gooey and delicious. I love that you can make them ahead of time and just pop them in the oven when you're ready t
ZAHEER MUGHAL
[email protected]These biscuits were a huge hit at my last potluck! I made a double batch, and they were all gone in no time. Everyone loved the cheesy filling and the fluffy biscuits. I will definitely be making these again for my next party.
Max Ortiz
[email protected]These biscuits are the best I've ever had! They're so light and fluffy, and the filling is so flavorful. I love that you can make them ahead of time and just pop them in the oven when you're ready to eat. I will definitely be making these again and a
Ahmed Ullah
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of biscuits. But I'm so glad I did! These biscuits were incredible. They were light and fluffy, and the filling was gooey and cheesy. I will definitely be making these again.
Bijay Bhandari
[email protected]These biscuits are amazing! I made them for my family for breakfast, and they were all raving about them. The biscuits were so fluffy and the filling was so cheesy and flavorful. I will definitely be making these again.
daboi
[email protected]I've made this recipe several times now, and it never disappoints. The biscuits are always light and fluffy, and the filling is always gooey and delicious. I highly recommend this recipe to anyone who loves biscuits.
Kitty Sira
[email protected]These biscuits are the perfect comfort food! They're warm, fluffy, and cheesy. I love to make them on a cold winter day. They always make me feel better.
nabil el gazzar
[email protected]I'm not much of a baker, but I decided to give this recipe a try. I'm so glad I did! The biscuits were incredibly easy to make, and they turned out perfectly. My kids loved them, and I'm sure I'll be making them again soon.
Danielle Dudley
[email protected]These biscuits were a hit at my last brunch party! I made a double batch, and they were all gone in minutes. Everyone raved about how delicious they were. I will definitely be making these again for my next party.
Bella Song
[email protected]I made these biscuits for my wife's birthday breakfast, and she absolutely loved them! They were so easy to make, and the results were amazing. The biscuits were flaky and buttery, and the filling was gooey and delicious. We will definitely be making
Chandu Tittles
[email protected]This recipe is a keeper! The biscuits were light, fluffy, and had a perfect golden brown crust. I added a little extra cheese and garlic powder to the dough, and it turned out even better than I expected. My family loved them!