"This mouthwatering and slightly sweet recipe was my mother's, so it has to be at least 65-70 years old," writes Karen Andrews from Arlington, Texas. "It's just not Christmas at our house without this favorite dressing...and it goes great with goose, too," Karen adds.
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Prepare cornbread according to package directions; cool on a wire rack. Crumble into a large bowl. Prepare biscuits according to package directions; cool on a wire rack. Crumble biscuits over cornbread; stir gently to combine., In a large skillet, saute onions and celery in butter. Stir in the salt, pepper, curry powder, basil and thyme. Add to cornbread mixture. Stir in broth and water (mixture should be the consistency of cornbread batter). Let stand for 1 hour. , Stir in egg substitute. Pour into a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until golden brown and a knife inserted in the center comes out clean.
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Milan pariyar02
[email protected]1 out of 5 stars.
Naqvi Imran
[email protected]I would not make this again.
Amy McKinnie
[email protected]The recipe was easy to follow, but the end result was not what I expected.
Wycliffe Lazarus
[email protected]I thought the dressing was a little dry.
jalkuri rahan
[email protected]A bit bland for my taste.
Caleb reuben
[email protected]5 stars!
Irfan Nafri
[email protected]Loved the addition of chopped celery and onion.
Musharaf shah
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Hazel Mullard-Evans
[email protected]I substituted vegetable broth for chicken broth and it turned out great!
Sam Ryan
[email protected]Easy to follow recipe.
Hope Fontes
[email protected]This dressing was a hit at my Thanksgiving dinner! Everyone loved the unique flavor and texture that the biscuits and cornbread added to the dish. I will definitely be making this again next year.
Emma Brown
[email protected]I've tried many cornbread dressing recipes over the years, but this one is by far the best. The biscuits add a wonderful texture and flavor to the dressing, and the cornbread gives it a moist and fluffy consistency. I highly recommend this recipe to
shhhj Hshshsh
[email protected]This biscuit cornbread dressing is a delicious and easy-to-make side dish that is perfect for any occasion. I especially love the addition of cornbread, which gives the dressing a slightly sweet and savory flavor. I will definitely be making this aga