BISCUIT DE SAVOIE ( SPONGE CAKE)
This recipe is from About French Food.com This sponge cake can be enjoyed with any seasonal fruit, and in Savoy, it's traditional to drizzle a bit of crème anglaise over it.
Provided by Lavender Lynn
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F Butter two 8-inch square pans, line them with parchment paper, and set them aside.
- In a large bowl, beat the egg yolks, sugar, and vanilla extract until the mixture becomes light yellow and fluffy. Gently stir the flours into the creamed mixture until they are thoroughly incorporated into the batter.
- Beat the egg whites until stiff, glossy peak form. Gently stir 1/3 of the whipped egg whites into the sponge cake batter, and then carefully fold the remainder of the egg whites into the mixture.
- Carefully fill each prepared pan with the cake batter and bake for 22 to 26 minutes, until the cakes test done in the middle. Invert the cakes onto a wire rack and allow them to cool before serving with fruit and whipped cream.
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Gulnawaz Dildar
[email protected]Overall, this is a great recipe for a classic sponge cake. It's easy to make, and it always turns out delicious.
Uswa Javed
[email protected]This cake is a bit too expensive for my taste. I can find cheaper sponge cakes that are just as good.
Faith Koroi
[email protected]I'm not a big fan of sponge cake, but this recipe changed my mind. It's so light and fluffy, and it has a wonderful flavor.
Debebe Ashenafi
[email protected]This cake is the perfect base for a trifle. I love layering it with fresh fruit, whipped cream, and custard.
Rahul Batti
[email protected]I love how versatile this sponge cake is. I've made it with different fillings and toppings, and it's always delicious.
Akanksha Thapa
[email protected]This cake is a bit too dry for my taste. I think it needs more moisture.
Patricia Nzama
[email protected]I followed the recipe exactly, but my cake didn't rise as much as I expected. I'm not sure what I did wrong.
Qaresih Wambuga
[email protected]This sponge cake is a bit bland for my taste. I think it needs more flavor.
Hafeez Sheikh
[email protected]I've made this cake several times now, and it's always a success. It's the perfect recipe for a classic sponge cake.
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[email protected]This cake is so easy to make, and it's always a hit with my guests.
rajesh sharma
[email protected]I love the delicate flavor of this sponge cake. It's the perfect dessert for a summer party.
Jeffery Vincent
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Leah Door*
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I hoped. I'm not sure what went wrong.
Robinah Namwanje
[email protected]This sponge cake is a bit more dense than I expected, but it still has a nice flavor.
Gregory Musee
[email protected]I love how light and fluffy this sponge cake is. It's the perfect dessert for any occasion.
Jules European
[email protected]This cake is amazing! I've made it several times now, and it's always a crowd-pleaser.
Rejoice Nwaobasi
[email protected]I've tried many sponge cake recipes, but this one is definitely my favorite. It's so simple to make, yet it always turns out so delicious.
RAFATUL ISLAM SOURAV
[email protected]This sponge cake was a breeze to make and turned out perfectly! It was light, fluffy, and had a delicate flavor. I served it with fresh berries and whipped cream, and it was a hit with my family.