BISCUIT LOVE BANANA JAM
Provided by Food Network
Categories condiment
Time 40m
Yield 1 quart (4 cups)
Number Of Ingredients 6
Steps:
- Mix the sugar and 1/4 cup water in a heavy-bottomed large saucepan. Heat the sugar mixture on high heat until the mixture caramelizes; the water will need to evaporate before the sugar will caramelize. Once the caramel reaches a deep brown color, turn the heat to low and carefully add the bananas. Stir with a wooden or heat-resistant spoon until the bananas begin to break down, 10 to 15 minutes. Add the salt and remove from the heat. Stir in the lime juice and vanilla.
- Serve with warm biscuits. The jam will keep in the refrigerator for up to 1 month.
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I love Raidian shougon
l.i@hotmail.co.ukThis is a great recipe! I'll definitely be making it again.
Goodness Madu
goodnessmadu@gmail.comThis jam is delicious! I've been using it on my toast, pancakes, and waffles.
Cross Islands
cross-islands@hotmail.comI love this jam! It's the perfect topping for my morning toast.
Reebok Classic
classic_reebok@gmail.comThis is the best banana jam recipe I've ever tried. It's so easy to make and the flavor is amazing.
saja jawarneh
saja29@gmail.comI've made this jam several times now and it's always perfect. It's the perfect balance of sweet and tart.
Hikmat Maliksher
maliksher-h25@gmail.comThis jam is delicious! I used it to make a banana jam tart and it was a huge hit.
Matt Mike
m_m99@yahoo.comI'm not a huge fan of bananas, but I really enjoyed this jam. It's not too sweet and the spices really complement the banana flavor.
Rony Islam
rony-i61@hotmail.comThis jam is a great way to get your kids to eat more fruit. It's also a healthy alternative to store-bought jams.
Tim Quilizapa
t_quilizapa@hotmail.comI love the combination of bananas and spices in this jam. It's the perfect topping for toast, muffins, or scones.
Satu Jahan
js73@aol.comThis jam is the perfect way to use up overripe bananas. It's also a great way to add some sweetness to your breakfast or snack.
Anna P.
panna93@hotmail.comI've never been a big fan of banana jam, but this recipe changed my mind. It's so flavorful and versatile.
AAHILAKBAR VP
v.aahilakbar33@gmail.comThis recipe is a keeper! The jam is delicious and it's so easy to make.
Ummat Ullah
ummatu13@gmail.comI made this jam for my family and they loved it! It's the perfect addition to a breakfast spread.
Saminur Ahmad
as76@gmail.comThis is the best banana jam I've ever had. It's so smooth and creamy, and the flavor is perfectly balanced.
Jonah Gregory
j40@yahoo.comI've made this jam twice now and it's always a hit. It's so easy to make and the flavor is out of this world. I love using it on toast, pancakes, and even ice cream.
riduwan islam
riduwan-i57@yahoo.comThis banana jam is incredibly easy to make and tastes amazing! I used it as a topping for my morning waffles and it was the perfect combination of sweet and tangy.