BISCUIT-TOPPED CHICKEN POT PIE
Steps:
- 1. In a medium saucepan, over high heat, bring chicken stock to a boil. Add carrots, potatoes, & celery. Lower heat to medium and cook till vegetables are tender, 5 to 7 minutes. Drain vegetables; reserving stock. Set both aside separately. 2. In a large, heavy bottom saucepan, melt salted butter over medium heat. Add onion and cook until golden, 6 to 8 minutes. Add mushrooms and cook 5 minutes. Add fresh thyme and 5 Tbs. flour and cook 2 minutes. Slowly add milk, whisking constantly, until combined, then add stock and cook, stirring often, until mixture thickens, 8 to 10 minutes. Season with nutmeg, 1 tsp. salt, and pepper to taste. Add parsley, chicken, cooked vegetables, and peas and divide filling evenly, among 6 or 7 ovenproof containers (8 to 10 Oz. each) leaving the top 1/4 inch unfilled. 3. Preheat oven to 425 deg. To make biscuit topping, sift remaining 2 cups flour baking powder, baking soda, and remaining 1 tsp. salt. Using your fingers or a pastry cutter, work in unsalted butter to make a coarse meal, working quickly to keep the butter from warming up and melting into the dough. Stir in cheese and sage. In a separate bowl, whisk together egg and buttermilk and add to the flour mixture, stirring gently until a shaggy dough forms. 4. Lightly flour a counter, a rolling pin, and your hands. Divide dough into two balls. Roll out first ball to 1/4 inch thickness, then use a 2 1/2 inch biscuit cutter to cut into rounds, scraping and rerolling dough as needed. Repeat with second ball. 5. Place 3 rounds of dough on each pot pie, overlapping as necessary (any unused rounds can be baked on their own as biscuits). Brush dough with egg wash, put pot pies on a cookie sheet lined with aluminum foul, and bake until crust is golden brown and filling is bubbling, 17 to 22 minutes. 538 cal, 42% from fat (225 cal), 28 G protein, 25 G fat (13 G saturated), 51 G carbohydrates (3.5 G fiber), 1,034 mg sodium, 160 mg chol
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Patrick Naluso
[email protected]This chicken pot pie is a great way to warm up on a cold day. It's hearty and filling, and the biscuit topping is the perfect finishing touch.
Livinus Prosperity
[email protected]This is the best chicken pot pie recipe I've ever tried. The biscuit topping is so flaky and the filling is creamy and delicious. I will definitely be making this again.
Jagat Nath Yogi
[email protected]This chicken pot pie is so easy to make and it's absolutely delicious. I love that I can use leftover chicken to make it. It's a great way to use up leftovers and it's a delicious meal that the whole family will enjoy.
RK FX.stodio much
[email protected]I've made this chicken pot pie several times and it's always a hit. I like to use a rotisserie chicken to make it even easier. It's a great recipe for a busy weeknight.
Tanzila Tabassum
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's easy to make and it's delicious. I like to add a little bit of chopped celery and carrots to the filling for extra flavor.
Gumdel Ojulu
[email protected]This chicken pot pie is so easy to make and it's absolutely delicious. I love that I can use leftover chicken to make it. It's a great way to use up leftovers and it's a delicious meal that the whole family will enjoy.
Dhanu Maxx
[email protected]I've made this chicken pot pie several times now and it's always a crowd-pleaser. It's a great recipe for potlucks or holiday gatherings. I always get rave reviews when I serve it.
Maura Rubio
[email protected]This chicken pot pie is the perfect comfort food. It's warm, hearty, and filling. I love that I can just throw all of the ingredients in a pot and let it simmer. It's a great recipe for a busy weeknight.
Roshan vlogs
[email protected]I love this chicken pot pie! The biscuit topping is so flaky and the filling is creamy and delicious. I will definitely be making this again.
Nkululeko Buthelezi
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's easy to make and it's a delicious and hearty meal.
Nkem Nwideh
[email protected]I'm not a fan of this chicken pot pie. The filling is too runny and the biscuit topping is too dry. I wouldn't recommend this recipe.
Mukisa David
[email protected]This chicken pot pie is just okay. It's not bad, but it's not great either. I've had better chicken pot pies.
Md Sahadat
[email protected]I've tried this recipe several times and I've never been able to get it right. The biscuit topping always turns out dry and crumbly. I'm not sure what I'm doing wrong.
Zinnia
[email protected]I made this chicken pot pie last night and it was a disaster. The biscuit topping was too thick and doughy, and the filling was bland. I don't recommend this recipe.
razzi ibrahim
[email protected]This chicken pot pie is so easy to make and it's absolutely delicious. I love that I can use leftover chicken to make it. It's a great way to use up leftovers and it's a delicious meal that the whole family will enjoy.
linda hayes
[email protected]I've made this chicken pot pie several times now and it's always a crowd-pleaser. It's a great recipe for potlucks or holiday gatherings. I always get rave reviews when I serve it.
Munawar Raj kumar Munawar Raj kumar
[email protected]This chicken pot pie is the perfect comfort food. It's warm, hearty, and filling. I love that I can just throw all of the ingredients in a pot and let it simmer. It's a great recipe for a busy weeknight.
SK SHAHIN Khan
[email protected]I'm not usually a fan of chicken pot pie, but this recipe changed my mind. The biscuit topping is what really makes this dish special. It's so light and fluffy, and it pairs perfectly with the creamy filling.
plush bones
[email protected]I made this chicken pot pie for my family last night and it was a huge hit! Everyone loved the creamy filling and the flaky biscuit topping. I will definitely be making this again.
Hanzala Javed
[email protected]This biscuit-topped chicken pot pie is an absolute delight! The chicken is tender and juicy, the vegetables are cooked to perfection, and the biscuit topping is flaky and golden brown. I highly recommend this recipe to anyone looking for a hearty and