BISCUIT-TOPPED LEMON CHICKEN
This homey recipe combines two of my favorite things: hot, crusty biscuits and a flavorful lemon-pepper sauce. I've taken it to potlucks and given it as gifts with potatoes and carrots baked in. -Pattie Ishee, Stringer, Mississippi
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 15 servings (30 biscuits).
Number Of Ingredients 18
Steps:
- In a Dutch oven, saute onions and celery in butter. Add garlic; cook 1 minute longer. Add green onions. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. , Stir in chicken, soup, lemon juice and zest, pepper and salt; heat through. Pour into two greased 13x9-in. baking dishes; set aside., Preheat oven to 350°. In a large bowl, combine biscuit ingredients just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 3/4-in. thickness. With a floured 2-1/2-in. biscuit cutter, cut out 30 biscuits. , Place over chicken mixture. Bake, uncovered, 35-40 minutes or until golden brown.
Nutrition Facts : Calories 687 calories, Fat 34g fat (19g saturated fat), Cholesterol 180mg cholesterol, Sodium 1224mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 2g fiber), Protein 47g protein.
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Don j Wayne
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the lemon sauce was too sour. The biscuit topping was the only part of the dish that was edible. I would not recommend this recipe to anyone.
Naoj Mogpon
[email protected]This dish was a bit too rich for my taste. The chicken was cooked well and the lemon sauce was flavorful, but the biscuit topping was a bit too heavy. I think it would be better with a lighter topping, such as a simple breadcrumb topping.
Themba Stanley Zulu
[email protected]I'm a huge fan of lemon chicken and this recipe did not disappoint! The chicken was cooked perfectly and the lemon sauce was tangy and flavorful. The biscuit topping was the perfect finishing touch and added a touch of richness to the dish. I will de
Cesar Larrea
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the lemon sauce was perfectly tangy. The biscuit topping was a great addition and added a nice savory flavor to the dish. This is definitely a recipe that I will b
Samantha Kabatay
[email protected]This recipe was a bit too complicated for me. There were a lot of steps and ingredients involved, and I ended up making a few mistakes. The chicken turned out dry and the lemon sauce was too sour. I would not recommend this recipe to anyone who is ne
Karien Theunissen
[email protected]I'm not a huge fan of chicken, but this dish was delicious! The lemon sauce was so flavorful and the biscuit topping was perfectly crispy. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook chicken.
Sabrina Le nget
[email protected]This dish was amazing! The chicken was cooked to perfection and the lemon sauce was tangy and flavorful. The biscuit topping was the perfect finishing touch and added a touch of richness to the dish. I will definitely be making this again.
Abdellah Souissi
[email protected]I've tried this recipe twice now and both times it turned out great! The chicken is always cooked perfectly and the lemon sauce is so flavorful. I love that the recipe is so easy to follow and that it doesn't require any special ingredients. I would
Josh Wiseman
[email protected]This recipe was a bit of a disappointment. The chicken was dry and the lemon sauce was too sour. The biscuit topping was the only part of the dish that I enjoyed. I would not recommend this recipe to anyone.
Jamiu Adedoyin
[email protected]I made this dish for my family last night and they loved it! The chicken was so tender and juicy, and the lemon sauce was perfectly tangy. The biscuit topping was a great addition and added a nice savory flavor to the dish. This is definitely a recip
Eagleeyes evadouble
[email protected]This dish was easy to make and turned out great! The chicken was tender and moist, and the lemon sauce was tangy and flavorful. The biscuit topping was a nice addition, but I think it would have been just as good without it. Overall, I would definite
Catherine Stout
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the lemon sauce is so flavorful. I usually serve it with rice or mashed potatoes, but it would also be great with pasta. This is a great recipe
Nell Tosh
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The chicken was juicy and flavorful, and the lemon sauce was tangy and bright. The biscuit topping was a great addition, and it helped to soak up all of the delicious sa
Toheed Ahmad
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The lemon sauce was so flavorful and the biscuit topping was perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Jo King
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was cooked to perfection and the lemon sauce was bursting with flavor. The biscuit topping was a nice surprise and added a touch of richness to the dish. We will definitely b
4 to 9 Islamic Search tv
[email protected]This lemon chicken with biscuit topping was a delightful dish! The chicken was tender and juicy, while the lemon sauce added a bright and tangy flavor. The biscuit topping was the perfect finishing touch, adding a savory and fluffy element to the dis