BISCUIT-Y BELL PEPPER MUFFINS
I like to use three or four different colors of pepper for these easy muffins. When you cut one open, it looks like a rainbow!-Rachel Garcia, Arlington, Virginia
Provided by Taste of Home
Time 35m
Yield 10 muffins.
Number Of Ingredients 13
Steps:
- In a small skillet, melt butter. Add onions and peppers; saute until tender. Remove from the heat; cool for 5 minutes., In a small bowl, whisk eggs and sour cream. Stir in onion mixture until blended. In a large bowl, combine the remaining ingredients. Stir in sour cream mixture just until moistened., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 208 calories, Fat 13g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 354mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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Nick Scarbrough
[email protected]Avoid this recipe at all costs.
Nagari Siya
[email protected]This recipe is a fail.
akanni jedollar
[email protected]I would not recommend this recipe to anyone.
Clara Ebere
[email protected]These muffins were a waste of time and ingredients.
Orefile Rantemane
[email protected]I followed the recipe exactly, but my muffins didn't rise properly.
Anam malik
[email protected]These muffins didn't turn out as well as I had hoped. They were a bit too dense.
Kamilla
[email protected]I found the recipe to be a bit confusing, but the muffins turned out okay.
Shanaaz Gamiet
[email protected]These muffins were a bit too dry for my taste, but they had a good flavor.
Mayu Roselo
[email protected]I love the combination of bell peppers and biscuits in these muffins. They're the perfect savory snack.
Esther Emeka-Ogbodo
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Kharii Williamss
[email protected]I'm not a big fan of bell peppers, but these muffins were surprisingly good. The biscuit topping was really tasty.
Shakib Nadan
[email protected]These muffins are a great way to sneak some veggies into your diet. My kids loved them!
Ayezz Wegman
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them! They were so moist and flavorful.
se-heni Shrepa sherpa
[email protected]These are the best bell pepper muffins I've ever had! The biscuit topping is the perfect touch.
Rudra bdr Karki
[email protected]I made these muffins with some leftover bell peppers I had and they were delicious! I'll definitely be making them again.
caleb muuo
[email protected]These biscuit-y bell pepper muffins were a hit at my brunch! They were so easy to make and turned out perfectly fluffy and flavorful.