BISCUITS AND GRAVY BREAKFAST BAKE
An all-in-one breakfast casserole sure to please everyone at your table.
Provided by By Annalise Sandberg
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with shortening or cooking spray.
- In 10-inch skillet, cook sausage until browned. Transfer cooked sausage to plate lined with napkins. Drain all but 1 tablespoon of drippings from skillet.
- In same skillet, melt butter over medium heat. Stir in flour (mixture will be thick). Slowly add 2 cups milk to skillet, beating constantly with whisk. Once all of the milk has been incorporated, increase heat to medium-high. Cook about 5 minutes or until thickened, beating constantly with whisk. Stir in the cooked sausage, 1 teaspoon salt and 1/2 teaspoon pepper; remove from heat.
- In medium bowl, stir Bisquick mix and 1/2 cup milk. Drop dough by spoonfuls into baking dish. Sprinkle with half of the Cheddar cheese.
- In large bowl, mix eggs, 1/4 cup milk, 1 teaspoon salt and 1/4 teaspoon pepper. Pour over biscuits. Spoon the sausage gravy over the top, and cover with remaining cheese.
- Bake 40 to 45 minutes or until browned and bubbling. Garnish with fresh chives. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mary Harris
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
Ken Zulu Kamwendo
[email protected]This is a delicious and comforting dish. I'm so glad I found this recipe.
Mohammad Abiz
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Madelyn Fulton
[email protected]This recipe is a lifesaver on busy mornings. It's so easy to make and it's always a hit with my family.
Steven Joe
[email protected]This is the best biscuits and gravy recipe I've ever tried. I highly recommend it.
Saralyn Anderson
[email protected]I used a gluten-free biscuit mix and it turned out great. This recipe is a winner!
Chenoa Huskey
[email protected]I added some chopped green onions to the gravy and it gave it a nice flavor boost.
Magembe Rashid
[email protected]I'm not a big fan of sausage, so I used bacon instead. It was still delicious.
Raheem Baat
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
MD Rahamat Ullha
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under an hour.
Agnes Mutoda
[email protected]This breakfast bake is the perfect way to start a day. It's hearty and filling, and the flavors are amazing.
Fonkika Akom
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The biscuits are so good that I could eat them all by themselves.
Tamaco Ukadike
[email protected]I'm not usually a fan of biscuits and gravy, but this recipe changed my mind. The biscuits were light and fluffy, and the gravy was rich and flavorful. I will definitely be making this again.
STAR Ff
[email protected]This is the perfect dish for a lazy Sunday morning breakfast. It's easy to make and it's so delicious.
THABELANG LIHLAI
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The biscuits were so good that I could have eaten them all by themselves.
Mukwaya Robert
[email protected]This breakfast bake was a hit with my family! The biscuits were fluffy and the gravy was creamy and flavorful. I will definitely be making this again.