BISCUITS AND RICH SAUSAGE GRAVY
Wondering what to make for Mother's Day that's comforting, delicious, and good to eat at any time of day? This version of the classic Biscuits and Gravy is kicked up a notch with the addition of portabella mushrooms and swiss cheese.
Provided by evelynathens
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt 1 tablespoon butter in a large skillet over medium-high heat, and brown sausage and mushrooms, breaking up sausage, about 6-8 minutes. Remove sausage and mushrooms with a slotted spoon and set aside, leaving the drippings in the skillet. (you should have about 2 tablespoons of drippings in the skillet, discard any more than that. If you haven't got enough, supplement with a little added butter).
- Reduce heat to medium-low. Add onion and saute for 1-2 minutes, until translucent. Sprinkle over flour and whisk constantly until mixture begins to turn golden brown.
- Combine half and half with milk and worcestershire sauce. Gradually whisk milk mixture into skillet; when the mixture has thickened and is just starting to bubble, return the sausage and mushrooms to skillet. Add garlic and season to taste with salt and pepper (adjust to suit your own taste, but remember you'll be adding the swiss cheese shortly). Reduce heat and simmer, covered, for about 15 minutes. Remove from heat and whisk in swiss cheese, until cheese has melted into sauce. (if your gravy is too thick, thin by whisking in a little more half and half or milk).
- Meanwhile, bake refrigerated biscuits according to instructions.
- To serve: Place 2 biscuits per person on a plate. Smother with rich sausage gravy. Sprinkle generously with parsley. Dig in!
- Enjoy with family!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #side-dishes #dietary #low-calorie #low-carb #low-in-something
You'll also love
Mrmalik Syco
[email protected]I loved this recipe! The biscuits were so fluffy and the gravy was so creamy and flavorful. I will definitely be making this again.
Grace Brend
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Aliyu Muhammad
[email protected]This recipe was a disaster. The biscuits were dry and the gravy was bland. I will not be making this again.
Muhammad ilyas Khan
[email protected]This recipe was delicious! The biscuits were perfect and the gravy was so flavorful. I will definitely be making this again.
Mitchelle Simons
[email protected]I've tried many biscuit and gravy recipes, but this one is my favorite. The biscuits are so light and fluffy, and the gravy is so rich and flavorful. I highly recommend this recipe.
Kike Cruz
[email protected]This recipe was a bit of a let down. The biscuits were dry and the gravy was bland. I won't be making this again.
Dipson Rayamajhi
[email protected]I loved this recipe! The biscuits were so fluffy and the gravy was so creamy and flavorful. I will definitely be making this again.
Jani Na
[email protected]This recipe was easy to follow and the results were delicious. The biscuits were golden brown and the gravy was thick and creamy. I will definitely be making this again.
pasindu madushan
[email protected]I've made this recipe several times and it's always a hit. The biscuits are light and fluffy, and the gravy is rich and flavorful. I highly recommend this recipe.
Nimchi Alexandre
[email protected]I followed the recipe exactly and the biscuits turned out perfect! The gravy was also very flavorful. This is a great recipe.
Pam Harrison
[email protected]This recipe was a disappointment. The biscuits were dry and the gravy was bland. I will not be making this again.
David R
[email protected]I made this recipe for my family and they loved it! The biscuits were so fluffy and the gravy was so flavorful. I will definitely be making this again.
Ricky Sonnier
[email protected]This was a great recipe! The biscuits were fluffy and the gravy was delicious. I will definitely be making this again.
Furqan Shah
[email protected]This recipe was a hit! The biscuits were light and fluffy, and the gravy was rich and creamy. I will definitely be making this again.
Sahriar Safayat
[email protected]These biscuits and gravy were amazing! The biscuits were so fluffy and the gravy was so flavorful. I will definitely be making this again.
Sagar Yogi
[email protected]This recipe is a keeper! The biscuits were light and fluffy, and the gravy was rich and flavorful. I will definitely be making this again.
Lalita Schulz
[email protected]I love this recipe! The biscuits are so fluffy and the gravy is so flavorful. I always get compliments when I make this for breakfast.
Shqrip Khab
[email protected]This recipe was easy to follow and the results were delicious. The biscuits were golden brown and the gravy was thick and creamy. I will definitely be making this again.
Md. Rashedul Islam Rasel
[email protected]I've tried many biscuit and gravy recipes, but this one is by far the best. The gravy is so creamy and flavorful, and the biscuits are perfectly light and fluffy.
Hafec Jabs
[email protected]This recipe was a total hit with my family! The biscuits were fluffy and the gravy was rich and flavorful. I'll definitely be making this again soon.