Best 8 Biscuits From The Frying Pan Its Quick Time Recipes

SKILLET BISCUITS

Steps:

• Mix together dry ingredients in a large bowl.
• Cut in shortening or butter.
• Add and lightly mix buttermilk.
• Turn dough onto a floured surface and knead gently for 1/2 minute.
• Pat the dough to a thickness of 1/4 inch.
• Cut with a biscuit cutter (or knife, depending on what shape you like).
• If you want to bake the biscuits, bake 10-12 minutes at 450.
• For skillet biscuits:.
• Cook the biscuits on a lightly greased hot skillet/griddle about 1 inch apart.
• Use your best judgement as to the heat - I generally use a more moderate flame and brown biscuits 3 to 4 minutes each side, though the original recipe says to brown them for 5-7 minutes each side over high heat.
• As mentioned above - the biscuits will not be light and fluffy like with baked biscuits - so don't wait for them to rise and be puffy. They will be more dense.
• The best approach is to keep an eye on them and turn them when they are browned and dry-looking on one side before turning them over.

STOVE TOP BISCUITS

Steps:

• Combine dry ingredients.
• Cut in margarine with a fork, pastry cutter, or your fingers.
• Stir in milk.
• Form dough into 12 biscuits.
• Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
• Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
• Repeat with 2 more tablespoons of margarine and remaining dough.

HEIDI'S FRYING PAN COOKIES

Steps:

• Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.
• Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.

FRYING PAN COOKIES

Steps:

• Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
• Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
• Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.

EASY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

QUICK BISCUITS

Steps:

• In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.

EASY PAN BUTTER BISCUITS RECIPE

Steps:

• Preheat oven to 450 degrees.
• Slice the butter into a couple of thin slices and spread in the bottom of an 8x8" baking dish.
• Place the butter in the baking dish into the oven while it preheats to allow the butter to melt.
• In a mixing bowl, mix together flour, baking powder, sugar, and salt.
• Carefully pour in the buttermilk, mixing until the flour mixture is just moistened (be careful not to overmix!).
• Remove melted butter pan from the oven.
• Place the dough in the melted butter pan and spread it evenly in the pan with your fingers. As you spread the dough out to the corners, the butter will start to surround the dough and flow on top of the dough (which is what you want!).
• Cut the dough into 9 equal squares (you don't have to do this step, but it makes it easier to pull apart later and allows the butter to soak into all the edges of each piece).
• Bake for 20-25 minutes (start checking at 20 minutes) or until the biscuits are golden brown.
• Serve hot with honey butter or your favorite toppings.

BISCUITS FROM THE FRYING PAN? IT'S QUICK TIME

Steps:

• Prepare biscuit Mix according to directions. Use a little less water than called for and leave mix fairly dry.
• After well mixed pour into pan and flatten with spatula
• Fry on medium heat and remove pan from heat every minute or two to keep from over browning or burning. It's still cooking while off the heat momentarily.
• After mixture is firmed up somewhat and browned on underside place paper dish on pan and flip biscuit to plate. Slide the uncooked side into frying pan and brown second side.
• Again remove from heat for a a short time now and then to prevent over browning or burning.
• Remove from heat and let cool for a minute, Slice into squares or pie shaped pieces and serve. These go fast at the campsite. Great with Camp Stew or Biscuit Gravy poured over them.
• Got your own favorite biscuit recipe. You don't have to deprive yourself of them while camping. Give this a try. Make a practice batch in the kitchen so you are a pro when you get to camp and it counts.