BISCUITS WITH HAM BUTTER
"Whether as a finger food or brunch dish, these are a great way to use leftover ham," advises Andrea Bolden of Unionville, Tennessee.
Provided by Taste of Home
Time 25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 425° for 10-12 minutes or until lightly browned. , Meanwhile, in a blender or food processor, process ham until finely minced. Add butter and continue processing until well mixed. Spread over warm biscuits.
Nutrition Facts : Calories 215 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 485mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Fukka Thakuri
t.fukka@aol.comThese biscuits are the best biscuits I've ever had. They're so fluffy and flavorful. I will definitely be making them again.
Ibrahim 0001
0ibrahim86@hotmail.comI've made these biscuits several times and they always turn out great. They're a hit with my family and friends.
Fayyaz Ilamdin
fayyaz.ilamdin13@hotmail.comThese biscuits are a little bit greasy, but they're still delicious. I would definitely make them again.
beverly moses
m91@yahoo.comI'm not a big fan of biscuits, but these were really good. The ham and cheese flavor was perfect.
Rory M
m_rory6@gmail.comThese biscuits are the perfect comfort food. They're warm, fluffy, and cheesy. What more could you ask for?
Anusha Dilrukshi
d_a@gmail.comI made these biscuits with my kids and we had a lot of fun. They turned out great and we all enjoyed them.
Hayden Spurgeon
h-s@hotmail.frThese biscuits are so easy to make, even for a beginner baker. I highly recommend them!
BELLO GARBA
bello.g15@hotmail.co.ukI've been making these biscuits for years and they never disappoint. They're always a hit with my family and friends.
Mariah Bullock
m@yahoo.comI'm so glad I found this recipe! These biscuits are a new family favorite.
Valeriana Cruz Noyola
v.n20@yahoo.comThese biscuits are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks.
Ade Wole
ade.wole@yahoo.comI'm not a big fan of ham, but these biscuits were still delicious. The cheese and butter flavor really shine through.
nyengeterai febi gava
gava@hotmail.comThese biscuits are a bit too salty for my taste. I think I'll use less salt next time.
Sam Ricky
ricky.s12@hotmail.comI followed the recipe exactly and the biscuits turned out dry and crumbly. I'm not sure what I did wrong.
Waseen awan
awan_waseen65@gmail.comThese biscuits are the best! I've made them several times and they always turn out perfect. They're so fluffy and buttery.
hi hi hi
hi_h65@yahoo.comI made these biscuits for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
Badal Tamang
badal_t@yahoo.comThese biscuits were a hit! They were so flavorful and moist. I used a combination of sharp cheddar and Parmesan cheeses, and the flavor was amazing. My family loved them!