BISON CHILI
This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy combination of ingredients is a perfect complement to the buffalo. -Donna Smith, Fairport, New York
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.
Nutrition Facts : Calories 271 calories, Fat 3g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 574mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Pamela Breckenridge
[email protected]I'm not a huge fan of bison, but I decided to give this recipe a try anyway. I'm glad I did! The chili was delicious and the bison meat was very tender. I'll definitely be making this again.
Shirley Jacob
[email protected]This chili is a perfect meal for a busy weeknight. It's easy to make and it's always a hit with my family. I usually serve it with rice or cornbread.
Ugochukwu Johnson
[email protected]This chili is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing. I especially love the smoky flavor from the chipotle peppers.
Mdshohanur alomrabbi
[email protected]I'm always looking for new chili recipes, and this one definitely caught my eye. I love the combination of bison and sweet potatoes. The chili was delicious and I will definitely be making it again.
Abdul Rasheed Abdul Rasheed 01
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I especially liked the addition of the cornbread topping. It added a nice sweetness and crunch to the chili.
Uwezo Malekera
[email protected]This bison chili is a great way to use ground bison. It's a leaner meat than beef, but it still has a lot of flavor. The chili is also packed with vegetables, so it's a healthy and filling meal.
Saiyedi suleman Suleman
[email protected]I had never cooked with bison before, but this recipe gave me the confidence to try it. The chili was flavorful and slightly sweet, with a hint of smokiness from the paprika. I'll definitely be making this again.
Liam Qualle
[email protected]I've made this chili twice now and it's a hit every time. The first time I followed the recipe exactly, and the second time I made a few modifications to suit my taste. Both times, it turned out amazing. Thanks for sharing this recipe!
Alya Felton
[email protected]This bison chili is a game-changer! The unique flavor of bison meat combined with the aromatic blend of spices and vegetables creates a hearty and satisfying dish. I highly recommend it to anyone looking for a delicious and healthy chili recipe.