BISON SOUVLAKI SKEWERS
Bison skirt steak strips are marinated in a garlic-lemon-oregano mixture, grilled on skewers, then served with a tangy yogurt-cucumber sauce.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 2h44m
Yield 6
Number Of Ingredients 15
Steps:
- Cut bison skirt steak across the grain into 1-inch wide strips. Place bison strips in a resealable plastic bag set in a shallow bowl.
- For marinade, combine oil, lemon juice, lemon zest, the 3 cloves garlic, the 1 teaspoon salt, the oregano, and the 1/4 teaspoon pepper in a small bowl. Pour marinade over bison strips. Seal bag; turn to coat bison strips. Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally.
- Drain bison strips; discard marinade. Thread bison strips accordion-style onto skewers, trimming as necessary.
- For a charcoal or gas grill, place bison skewers on the rack of a covered grill directly over medium heat. Grill for 4 to 6 minutes, turning once halfway through grilling. (Or place skewers on the unheated rack of a broiler pan. Broil for 3 to 4 inches from the heat for 5 to 7 minutes, turning once.) Serve with Yogurt-Cucumber Sauce.
- Yogurt-Cucumber Sauce: Combine yogurt, cucumber, green onion, the 2 cloves minced garlic, the 1/2 teaspoon salt, and the 1/8 teaspoon pepper in a small bowl. Cover and chill until ready to serve.
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Tacumah Reid
[email protected]These skewers are so easy to make, and they're always a hit with my family. I love that I can customize them to everyone's liking.
Abdullah Wafadar
[email protected]The bison souvlaki skewers were a little too spicy for me. I think I'll use less chili powder next time.
Joseph Massaline
[email protected]I love the smoky flavor that the grill gives to these skewers. They're perfect for a summer cookout.
Zeina Khaled
[email protected]These skewers are so versatile. I've made them with chicken, pork, and even shrimp. They're always delicious.
Babu Mr
[email protected]The bison souvlaki skewers were a bit dry for my taste. I think I'll try marinating the meat for longer next time.
Arun Tuttle
[email protected]I've made these skewers several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
seth Sahab
[email protected]These skewers are so flavorful and easy to make. I love that I can use any type of vegetables I have on hand.
Joliene Larkin
[email protected]The bison souvlaki skewers were delicious! The meat was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making these again.
Mutyaba Dennis
[email protected]I've made these skewers several times now, and they're always a hit. They're perfect for a party or a potluck.
shahin alam shahin
[email protected]These skewers are so easy to make, and they're always a hit with my family. I love that I can customize them to everyone's liking.
Kamila cholicolomeli
[email protected]The bison souvlaki skewers were a little too spicy for me. I think I'll use less chili powder next time.
Thurya Steel
[email protected]I love the smoky flavor that the grill gives to these skewers. They're perfect for a summer cookout.
Cynthia Egemba
[email protected]These skewers are so versatile. I've made them with chicken, pork, and even shrimp. They're always delicious.
Debit Shah
[email protected]The bison souvlaki skewers were a bit dry for my taste. I think I'll try marinating the meat for longer next time.
Keiran Jones-rogers
[email protected]I've made these skewers several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
LIKEE GAMING
[email protected]These skewers are so flavorful and easy to make. I love that I can use any type of vegetables I have on hand.
takrim hasan munna
[email protected]The bison souvlaki skewers were delicious! The meat was tender and juicy, and the marinade gave it a wonderful flavor. I served them with rice and vegetables, and it was a perfect meal.
Waswa Roggers
[email protected]I love how easy these skewers are to make. I can have them on the table in under 30 minutes. Plus, they're always a crowd-pleaser.
Serena Vandayar
[email protected]These bison souvlaki skewers were a hit at my last party! The meat was perfectly cooked and flavorful, and the vegetables were tender and juicy. I will definitely be making these again.