BISON-STUFFED BELL PEPPERS
"I serve lean stuffed peppers with an Italian salad for a complete, healthy meal," says buffalo rancher Marlene Groves, Kiowa, Colorado.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside., In a large bowl, combine the egg, 1/2 cup spaghetti sauce, onion, Italian seasoning, bread crumbs and 1/4 cup cheese. Crumble buffalo over mixture and mix well. Spoon into peppers. Place in a greased 3-qt. baking dish. Top with remaining spaghetti sauce. , Cover and bake at 350° for 55-60 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 450 calories, Fat 23g fat (10g saturated fat), Cholesterol 142mg cholesterol, Sodium 717mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 5g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wonders Kenny
[email protected]Amazing!
Vedant U. Deshpande
[email protected]Will definitely make again!
Sajjad mehmood
[email protected]Yum!
Shahzad Jatt
[email protected]So good!
Evie Dickerson
[email protected]These stuffed peppers were delicious! The bison meat was flavorful and the peppers were cooked perfectly. I would definitely make this recipe again.
dog your mom
[email protected]I love bell peppers, and these stuffed peppers were a great way to enjoy them. The bison meat filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Samantha Schreiter
[email protected]These stuffed peppers were a great way to use up some leftover bison meat. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Md Dolal
[email protected]I'm not a big fan of bison meat, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was flavorful and the peppers were cooked perfectly. I would definitely make this recipe again.
Lance Hodges
[email protected]These peppers were delicious! I loved the combination of the bison meat and the peppers. The recipe was easy to follow and the end result was amazing.
JJ Davis
[email protected]I made these stuffed peppers for my family and they loved them. The bison meat was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Official bobo
[email protected]These stuffed peppers were a little bit of work to make, but they were worth it. The filling was delicious and the peppers were cooked perfectly. I would definitely make this recipe again for a special occasion.
Scott Huffman
[email protected]I wasn't sure how bison meat would taste, but I was pleasantly surprised. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Nkamgoh Miranda
[email protected]These peppers were so good! I made them for my friends and they all loved them. The bison meat was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
muhammad youns
[email protected]I love bison meat, and these stuffed bell peppers were a great way to enjoy it. The recipe was easy to follow and the end result was delicious.
Cash
[email protected]These bison-stuffed bell peppers were a hit with my family! The filling was flavorful and moist, and the bell peppers were cooked perfectly. I will definitely be making this recipe again.