BISQUICK BREAKFAST CASSEROLE
A big thanks to Winona's Aunt Connie for this easy and delicious breakfast.
Provided by Courtney Chapel
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325. Grease a 9x13 pan. Cook and drain sausage. Beat eggs, add milk and Bisquick and mix well.
- 2. Layer sausage on bottom of pan. Sprinkle 1/2 cheese over sausage. Pour egg mixture over the cheese. Sprinkle remaining cheese on top. Bake for 50 minutes
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Naseer Jan
[email protected]I can't wait to try this recipe!
Fatima Balhass
[email protected]This is a great recipe for a potluck or brunch.
Faith ikubor
[email protected]I made this casserole in a muffin tin for a fun twist.
Aishwarya Panday
[email protected]I added some diced bell peppers and onions to the casserole for extra flavor.
NII ARMARH
[email protected]This is a great recipe for using up leftover ham.
Hassan Ashraf
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Naimat Shah
[email protected]This casserole is so easy to make and it's always a hit with my guests.
MUQIT MENGAL
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Esther Vin
[email protected]This is my go-to recipe for a quick and easy breakfast. It's always a crowd-pleaser.
Apple Death
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Edward Chacha
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.