BISQUICK™ CHURROS
How do you make homemade churros? Easy! Follow this Betty Crocker™ easy homemade churro recipe for a cinnamon and sugar sprinkled Mexican pastry that comes together with Bisquick™ mix. It only takes 35 minutes to go from prep, to perfection!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 30
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°F.
- In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
- Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
- Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Churro, Sodium 160 mg, Sugar 2 g, TransFat 0 g
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[email protected]I've tried many churro recipes before, but this one is by far the best. The dough is so light and fluffy, and the cinnamon sugar coating is the perfect balance of sweet and spicy. I will definitely be making these again and again.
Mahatma Tamang
[email protected]These churros were a hit at my party! They were so easy to make and they tasted amazing. The dough was light and fluffy, and the cinnamon sugar coating was the perfect finishing touch. I will definitely be making these again.
Umar Khattna
[email protected]I made these churros for my friends and they loved them! They were so easy to make and they tasted great. The dough was light and fluffy, and the cinnamon sugar coating was the perfect finishing touch. I will definitely be making these again.
Justin Grech
[email protected]These churros were so good! The dough was light and fluffy, and the cinnamon sugar coating was the perfect finishing touch. I will definitely be making these again.
Abo Obama
[email protected]I've never made churros before, but this recipe made it so easy. The dough was easy to work with and the churros turned out perfect. They were light and fluffy, and the cinnamon sugar coating was the perfect finishing touch. I will definitely be maki
KATEWA JAPHET
[email protected]These churros were delicious! The dough was light and fluffy, and the cinnamon sugar coating was the perfect finishing touch. I will definitely be making these again.
Abid Ali berhmani
[email protected]I made these churros for my kids and they loved them! They were so easy to make and they tasted great. The dough was light and fluffy, and the cinnamon sugar coating was the perfect finishing touch. I will definitely be making these again.
Ruth Wairimu
[email protected]These churros were a hit with my family! They were so easy to make and they tasted amazing. The dough was light and fluffy, and the cinnamon sugar coating was the perfect finishing touch. I will definitely be making these again.
Emely Payano
[email protected]I've tried many churro recipes before, but this one is by far the best. The dough is so light and fluffy, and the cinnamon sugar coating is the perfect balance of sweet and spicy. I will definitely be making these again and again.
Masiano Auguste
[email protected]These churros were so easy to make and they turned out perfect! I used a star tip to pipe the dough and they puffed up beautifully in the oil. The cinnamon sugar coating was the perfect finishing touch. I will definitely be making these again.