BISQUICK PEACH COBBLER
According to Bisquick, 13 Apr is National Peach Cobbler Day, who knew?
Provided by CC MCCART-FROST
Categories Other Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
- 2. Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
- 3. Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
- 4. Bake 18 to 20 minutes or until topping is light brown
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Thompho Tshavhungwe
[email protected]I'm not a fan of the Bisquick topping. I think it's too dry and crumbly. I prefer a more traditional cobbler topping made with flour, sugar, and butter.
Jenna Cook
[email protected]I made this cobbler with fresh peaches from my garden and it was amazing! The peaches were so flavorful and the cobbler was perfectly cooked. I highly recommend using fresh peaches if you can.
Hasib Trofdar
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Gimhani Madushika
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The combination of the sweet peaches and the crispy topping was irresistible. I'll definitely be making this again.
Ganief Hart
[email protected]I made this cobbler for a party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the cobbler turned out perfectly.
Abu Kaher Shoaib
[email protected]This cobbler was easy to make and turned out great! I used canned peaches and it was still delicious. I'll definitely be making this again.
Rao shahzad Ali
[email protected]I'm not a fan of the Bisquick topping. I think it's too dry and crumbly. I prefer a more traditional cobbler topping made with flour, sugar, and butter.
Olivia Larson Staples
[email protected]I made this cobbler with fresh peaches from my garden and it was amazing! The peaches were so flavorful and the cobbler was perfectly cooked. I highly recommend using fresh peaches if you can.
M Shabaz
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Lisa Warner
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The combination of the sweet peaches and the crispy topping was irresistible. I'll definitely be making this again.
Lilli Peach
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The recipe was easy to follow and the cobbler turned out perfectly.
sk gamerz
[email protected]This cobbler was absolutely delicious! The peaches were sweet and juicy, and the topping was perfectly crispy. I'll definitely be making this again.