BISQUICK PINEAPPLE UPSIDE-DOWN CAKE RECIPE - (3.8/5)
Provided by DeeDee
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, melt butter in the oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in single layer over sugar mixture. Sprinkle with pecans. Place a cherry in center of each pineapple slice (cherries with stems can be added after baking). In a large bowl, beat remaining ingredients with electric mixer on low speed for about 30 seconds, scraping bowl constantly. Then, beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries. Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean. Immediately place a heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Store loosely covered. TIPS: Banana Upside-Down Cake: Omit pineapple, cherries, and pecans. Sprinkle 2 tablespoons chopped walnuts over brown sugar mixture in pan. Cut 2 bananas into slices; arrange on brown sugar mixture. Pear Upside-Down Cake: Substitute 1 large pear, thinly sliced, for the pineapple. Raspberry Upside-Down Cake: Substitute 1 1/2 cups raspberries for the pineapple, granulated sugar for the brown sugar and sliced almonds for the pecans. Omit cherries. Decrease vanilla to 1/2 teaspoon; add 1/2 teaspoon almond extract.
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Md Aslom
[email protected]I'm not a big fan of pineapple, but I loved this cake.
Mr JAHEDOUL
[email protected]This is the best pineapple upside-down cake I've had in a long time.
Jeannine M
[email protected]This cake is perfect for any occasion.
hussnain moavia
[email protected]I can't wait to make this cake again.
Gholam Fareed
[email protected]This cake is a must-try for any pineapple lover.
Zumaid Jumshaid
[email protected]I highly recommend this recipe.
Debbielynn Champigny
[email protected]This is the best pineapple upside-down cake recipe I've ever tried.
Zahra Rabaz
[email protected]I've made this cake several times and it's always a hit.
Ezy Augustine
[email protected]This cake is a classic for a reason. It's delicious and easy to make.
Isaac Meek
[email protected]I love the pineapple topping on this cake. It's so sweet and caramelized.
Abi C singstar
[email protected]This cake is so easy to make and it always turns out perfect.
Haunzala Khan
[email protected]This is my go-to recipe for pineapple upside-down cake. It's always a crowd-pleaser.
Prince Akash
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Daniel Chukwuma
[email protected]I used fresh pineapple in this recipe and it turned out amazing! The cake was so moist and flavorful.
Jayden Deandre
[email protected]This cake was a hit at my party! Everyone loved the sweet and tangy pineapple topping. I'll definitely be making this again.
Jia ch
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it! The cake turned out beautifully and tasted delicious. My family loved it.
Joseph Crispin
[email protected]This pineapple upside-down cake is a classic for a reason! I've made it several times and it always turns out perfect. The cake is moist and flavorful, and the pineapple topping is sweet and caramelized. I love that it's so easy to make, too.