BISQUICK® SAUSAGE BALLS
These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.
Provided by Jana-Shay
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 40m
Yield 64
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 7.3 g, Cholesterol 24.5 mg, Fat 12.1 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 324.4 mg, Sugar 0.3 g
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Kanaighat Bazar
[email protected]These sausage balls are a great addition to any brunch menu. They are always a hit with my guests.
Jibran malik
[email protected]I love making these sausage balls for breakfast. They are a quick and easy way to get a protein-packed meal.
aakashz gc
[email protected]These sausage balls are a great way to get my kids to eat their vegetables. I sneak in some finely chopped carrots and celery.
Super Sports
[email protected]I added some chopped green bell pepper and onion to my sausage balls. They added a nice flavor and crunch.
Mable Bwalya
[email protected]These sausage balls are a delicious and easy way to use up leftover sausage.
Abdallah Balabel
[email protected]I've made these sausage balls several times and they always turn out great. They are a family favorite.
Nqobile Nodolly
[email protected]These sausage balls are the perfect party food. They are easy to make ahead of time and can be served warm or at room temperature.
Alina Mars
[email protected]I love that this recipe uses Bisquick mix. It makes the sausage balls so light and fluffy.
ahmad Alrahmoon
[email protected]These sausage balls are a lifesaver when I'm short on time. They are quick to make and always a hit with my family.
Patrick Hurley
[email protected]I followed the recipe exactly and the sausage balls turned out perfectly. They were golden brown and cooked all the way through.
Joy Henry
[email protected]These sausage balls are a great appetizer or snack. They are easy to make and always a crowd-pleaser.
Humaira Arshad
[email protected]I've tried many sausage ball recipes, but this one is by far the best. The addition of cheese and herbs takes them to the next level.
MD Riyat
[email protected]I made these sausage balls for my family and they were a huge success. The perfect blend of spices and the biscuit mix made them irresistible.
Ngwana Rakabe
[email protected]These sausage balls were a hit at my party! They were so easy to make and everyone loved them.