BISQUICK SAUSAGE EGG CASSEROLE
This recipe uses Bisqick instead of bread. I like that egg substitute is used for most of the eggs. You can totally change it up with different cheeses, meats & spices. Oh, & I love fresh Roma tomatoes on top! Adapted from a TOH recipe.
Provided by RNthe120
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine sausage, onions, Bisquick, cheese & spices.
- In a huge bowl, whisk eggs, egg substitute & milk together.
- Stir sausage mixture into egg mixture.
- Pour into greased 9x13 pan.
- Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.
Nutrition Facts : Calories 275.6, Fat 18.8, SaturatedFat 8.3, Cholesterol 113.1, Sodium 691, Carbohydrate 6.7, Fiber 0.3, Sugar 5.8, Protein 19.5
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Kevin Guzman
[email protected]This casserole was a disappointment. It was bland and tasteless. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Samir Ghising
[email protected]This casserole was just what I was looking for! It was easy to make, delicious, and filling. I loved that I could use whatever sausage I had on hand. I will definitely be making this again.
Wanshiwanah Emshi
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. It was easy to make and it looked really impressive. I will definitely be making this again.
Ann Gatiba
[email protected]This casserole was a disappointment. It was bland and tasteless. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
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[email protected]I've made this casserole several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever sausage I have on hand, and I always have the other ingredients in my pantry. This is a great go-to recip
Saif Malik
[email protected]This casserole was just what I was looking for! It was easy to make, delicious, and filling. I loved that I could use whatever sausage I had on hand. I will definitely be making this again.
Joshua Vrancik
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. It was easy to make and it looked really impressive. I will definitely be making this again.
Nura Ahmed
[email protected]This casserole was a disappointment. It was bland and tasteless. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Idris Kaala
[email protected]I've made this casserole several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever sausage I have on hand, and I always have the other ingredients in my pantry. This is a great go-to recip
deitrick richmond
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. The sausage and eggs were a little dry, and the cheese wasn't very flavorful. I probably won't make this again.
Nicole Oni
[email protected]I made this casserole for breakfast this morning and it was a huge success! My kids loved it and my husband even went back for seconds. It was easy to make and didn't take long at all. I will definitely be making this again.
Mohammed Dilaluggin
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The sausage and eggs were perfectly cooked, and the cheese was melted and gooey. I will definitely be making this again.