BISQUICK TOFFEE-WALNUT COFFEE CAKE
Make and share this Bisquick Toffee-Walnut Coffee Cake recipe from Food.com.
Provided by 4-H Mom
Categories Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Grease pan, 8 x 8 x 2 inch.
- Mix baking mix, sugar, sour cream, butter, vanilla and egg in large bowl. Beat vigorously 30 seconds. Stir in almond brickle chips and walnuts. Spread mixture in pan.
- Bake about 30 minutes or until wooden toothpick inserted in center comes out clean. Cool 15 minutes.
- Drizzle with your favorite vanilla glaze. Serve warm.
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Steve Haynes
hsteve21@gmail.comThis is the worst coffee cake recipe I've ever tried. Don't waste your time with it.
Omodaramola Alasela
alasela.omodaramola@gmail.comI'm not sure what went wrong, but this coffee cake was inedible. I threw it away after one bite.
ETPlayss
etplayss22@aol.comThis coffee cake was a complete disaster. It didn't rise properly and the topping was burnt.
Ruchey Claassen
claassen-ruchey33@yahoo.comI wouldn't recommend this recipe. The cake was dense and the topping was too sweet.
Adnan sany
adnan21@yahoo.comI thought this coffee cake was just okay. It was a bit dry and the topping was a bit too crunchy.
Kadi Jemal H kade1
j.kadi25@gmail.comI had some trouble getting the cake to rise properly. It was still tasty, but it wasn't as fluffy as I would have liked.
Amiir Samiir
sa42@gmail.comThis coffee cake was a little too sweet for my taste, but it was still good.
Joe Tarick
t-j@yahoo.comI'm not a big fan of coffee cake, but this one was really good. The toffee walnut topping was amazing.
Rohit Mahato
mahato.rohit48@gmail.comI made this coffee cake for my family, and they loved it! It was gone in minutes.
Nayan biswas 121
121.n91@hotmail.co.ukThis recipe is a keeper! I'll definitely be making this coffee cake again.
I PLAY BLOXSTAR IDK
pi73@gmail.comThis was my first time making a coffee cake, and it turned out great! The instructions were easy to follow, and the cake was delicious.
Amar Jani
amar@hotmail.comThis coffee cake is the perfect way to start your day. It's sweet and cinnamony, with a crunchy pecan topping. I highly recommend it!
israr Gujjar
i_gujjar@gmail.comI was a bit skeptical about using Bisquick in a coffee cake, but I was pleasantly surprised. The cake was light and fluffy, and the toffee walnut topping was delicious.
Heather Hanen
hheather@gmail.comI've made this coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
md alomgir mondol
a@aol.comThis coffee cake was a hit at my brunch party! It was so moist and flavorful, and the toffee walnut topping was the perfect finishing touch.