BISTECCA D' IPPOGLOSS ALLA GENOVESE
Pan-fried Halibut Steak With a Light Green Sauce, another family favorite from Umberto Menghi's Seafood Cookbook. This is one of my dh's favorite dishes by Umberto. The halibut is the star in this dish.
Provided by Baby Kato
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Rinse the halibut and pat dry. Season with salt and pepper and dust with the flour.
- Fry the steaks in butter for 4 - 5 minutes per side until golden brown, then remove and place on platter, set aside and keep warm.
- Deglaze the pan with the white wine, add the lemon juice and mix in, then add the ceam and mix it in also, simmer for 3 minutes.
- Next add the basil, parsley and capers, season with salt and pepper.
- Spoon the sauce over the halibut and sprinkle with the parsley and serve immediately.
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Rolifa Mony
[email protected]Amazing! The fish was flaky and the sauce was creamy and flavorful. Will definitely make this again.
Ngudlu Sindisiwe
[email protected]I was looking for a new halibut recipe and this one did not disappoint. The fish was cooked perfectly and the sauce was light and flavorful. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this dish again.
Danielle Marsh
[email protected]Delicious! The fish was flaky and the sauce was creamy and flavorful. Will definitely make this again.
Dusto Chele
[email protected]This recipe was a hit with my guests. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Sindhi Chhokro
[email protected]Amazing! The fish was flaky and the sauce was creamy and flavorful. Will definitely make this again.
Doge Wisperer
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The halibut was cooked perfectly and the sauce was light and flavorful. I will definitely be making this dish again.
muhammad mustafa
[email protected]Loved it! The fish was cooked to perfection and the sauce was incredible.
DEE DEE
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this dish again.
Brilal Raut
[email protected]Delicious! The fish was flaky and the sauce was creamy and flavorful. Will definitely make this again.
Fuchsia B'Rite
[email protected]I was skeptical about trying this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The fish was cooked perfectly and the sauce was light and flavorful. I will definitely be making this dish again.
Pronoy Bazi
[email protected]Amazing dish! The fish was succulent and the sauce was rich and flavorful. Highly recommend!
Enubele Princess
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this dish again.