BISTRO BURGER
Make and share this Bistro Burger recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, whisk the vinegar and mustard together; season with salt and pepper to taste.
- Slowly add the olive oil and whisk until emulsified.
- Add the endive to the bowl and toss to coat; let sit at room temperature for 15 minutes before serving.
- Divide the meat into 4 equal portions (about 6 ounces each); form each portion loosely into a 3/4 inch thick burger and make a deep depression in the center with your thumb.
- Season both sides of each burger with salt and pepper.
- Heat oil in a pan or griddle over high heat until the oil begins to shimmer; cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef, 5 minutes for turkey; flip burgers over; cook until golden brown and slightly charred on the second side (4 minutes for med-rare beef, 5 minutes for turkey).
- During last minute of cooking, cover each patty with a slice of cheese and cover with a basting cover or tent burgers with foil.
- Place burgers on the bun bottoms and top each one with some of the endive.
- Cover with the bun tops and serve immediately.
Nutrition Facts : Calories 715.2, Fat 48.7, SaturatedFat 14.1, Cholesterol 141.4, Sodium 473.6, Carbohydrate 22, Fiber 1.2, Sugar 2.9, Protein 45.4
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Mehtab ali Khaskheli
[email protected]These burgers are the best! I highly recommend them.
Mariam Nambazira
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
Kabugo Nasser
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them.
Dani Baba
[email protected]I had some trouble finding blue cheese crumbles, so I used crumbled gorgonzola instead. It worked out well.
Raja Amjad
[email protected]The sauce was a bit too spicy for me, but the burgers themselves were delicious.
RocK Star Live
[email protected]These burgers were a bit too well done for my taste, but they were still good.
mpho mohaswa
[email protected]I'm not a big fan of blue cheese, so I used cheddar instead. It was still really good.
SB Luminary
[email protected]These burgers were so juicy and flavorful. The sauce was the perfect touch.
ahmi Butt
[email protected]I used ground turkey instead of beef and they were still really good.
ammar kahlous
[email protected]The bistro burger recipe was easy to follow and the burgers were delicious. I will definitely be making them again.
shahadat sumon
[email protected]I made these burgers last night and they were a hit!
Puseletso Mongane
[email protected]This was an excellent recipe! I followed it exactly and the burgers turned out perfectly. They were juicy and flavorful, and the sauce was delicious.