BISTRO FRENCH FRIES WITH PARSLEY AND GARLIC
Categories Potato Side Bake Healthy Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Position rack in center of oven and preheat to 425°F. Cut potatoes lengthwise into 1/3-inch-thick slices, then cut lengthwise into 1/3-inch-wide strips. Pat potato strips dry with paper towels. Combine potatoes and oil in large bowl; toss to coat well. Divide potatoes between 2 large baking sheets; spread in single layer. Bake until potatoes are deep golden brown, turning and rearranging potatoes frequently, about 40 minutes.
- Transfer potatoes to bowl. Toss with parsley, garlic and coarse salt.
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Rupak Dass
[email protected]I'm glad I tried this recipe, but I don't think I'll make it again. There are better fry recipes out there.
Courtney Leigh
[email protected]I thought these fries were just okay. They weren't bad, but they weren't anything special either.
Md Sabbri
[email protected]These fries were a bit too greasy for my taste.
Meggan Honeycutt
[email protected]I'm not sure what I did wrong, but my fries didn't turn out crispy. They were still good, but not what I was hoping for.
Kimberly Valero
[email protected]These fries are perfect for dipping in ketchup, mayonnaise, or your favorite sauce.
Clever Sibanda
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the fries.
Delorenzo Warren
[email protected]These fries are a great way to use up leftover potatoes.
Elizabeth Tavira
[email protected]I was a bit skeptical about making fries in the oven, but I was pleasantly surprised. They turned out crispy and delicious.
Sabalamuzi Swazi
[email protected]These fries are the best I've ever had. I'll never go back to regular fries again.
Brian Manyatyi
[email protected]I've never been a huge fan of fries, but these changed my mind. They're so flavorful and addictive.
Asgor ali Asgor ali
[email protected]These fries were a hit at my party! They were gone in minutes.
Mawlana Manas
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to make a delicious batch of fries that my whole family enjoyed.
Alme Alme
[email protected]These bistro fries were the perfect side to our steak dinner. They were crispy on the outside and fluffy on the inside, with the perfect amount of garlic and parsley. We will definitely be making these again!