BITTER GREENS SALAD WITH MELTED CHEESE
In this main-course salad recipe, cheese is melted over bitter greens for a warm, fresh, and surprising dinner.
Provided by Joshua McFadden
Categories Salad Leafy Green Radicchio Arugula Cheese Hazelnut Broil Dinner Vegetarian Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the broiler to high.
- Whisk the red wine vinegar with 1/4 cup olive oil in a large bowl and season generously with salt and pepper. Add the radicchio and arugula and toss to coat them nicely. Taste and adjust the seasoning.
- Pile the salad on ovenproof plates or an ovenproof platter and top with the cheese. Broil the salad just until the cheese is melted, about 1 minute. Sprinkle the toasted hazelnuts on top and finish with a drizzle of saba. Serve right away.
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Nathalie Pierre
[email protected]This salad is a bit too expensive for my taste. I think I'll try using cheaper ingredients next time.
Buttafly Ree
[email protected]This salad was a bit too oily for my taste. I think I'll try using less oil next time.
ma de
[email protected]I found this salad to be a bit bland. I think it needed more seasoning or a more flavorful dressing.
A
[email protected]This salad is a bit too bitter for my taste. I think I'll try adding some more cheese or a sweeter dressing next time.
Ntokozo Mazibuko
[email protected]I'm not a big fan of melted cheese, but I really liked it in this salad. It added a nice richness and creaminess.
Erika Zavala
[email protected]This salad is a great way to get your daily dose of greens. It's packed with nutrients and antioxidants.
Gladys Harper
[email protected]I love how easy this salad is to make. It's perfect for a weeknight meal or a quick lunch.
snack videos
[email protected]This salad is the perfect balance of bitter and sweet. The melted cheese adds a nice richness and the dressing is tangy and flavorful.
Paul Martinez
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really delicious and satisfying dish.
Oto Pass
[email protected]This salad is a great way to use up leftover greens. I had some escarole and dandelion greens that I needed to use up and this salad was the perfect solution. It was delicious and easy to make.
Pamela Twilla
[email protected]I'm not a huge fan of bitter greens, but this salad was surprisingly good! The melted cheese really helped to mellow out the bitterness and the dressing was perfect. I'll definitely be making this again.
Enow Vanessa
[email protected]This salad is so delicious and easy to make! I love the bitterness of the greens and the sweetness of the melted cheese. I've made it several times now and it's always a hit with my family and friends.
MD Alom sha
[email protected]I made this salad for a dinner party last night and it was a hit! Everyone loved the unique flavor combination and the melted cheese was a great touch. I will definitely be making this salad again.
Mustapha Ali
[email protected]This bitter greens salad is a delightful combination of flavors and textures. The bitterness of the greens is perfectly balanced by the sweetness of the melted cheese and the tanginess of the dressing. I highly recommend this salad for a light and re