Make and share this Bitter Melon and Eggs/ Mara Pad Kai recipe from Food.com.
Provided by Missy Wombat
Categories Melons
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bitter melon in half lengthwise, remove the seeds and slice each half crosswise in thin pieces.
- Beat the eggs in a bowl with 1 to 2 tsp of light soy sauce and a dash of ground white pepper.
- Heat a wok until its surface begins to smoke.
- Swirl in the oil and let heat 10 to 15 seconds.
- Add the bitter melon and sauté in the oil for about one minute.
- Sprinkle with 1 tablespoon of light soy sauce and continue to sauté for another 1 to 2 minutes, or until the melon starts to soften.
- Spread the melon pieces thinly over the wok surface.
- Pour the beaten eggs evenly over the melon pieces.
- Let eggs set about half a minute, then flip the mixture over to cook the other side.
- Cook until eggs are set and lightly browned.
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Fuzail Rajpoot
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Leago Mokwape
[email protected]I love the combination of bitter melon and eggs in this dish. It's a really unique and flavorful combination.
Jorge Mendez
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and the dish comes together in no time.
Mohsin Rna
[email protected]The instructions were a bit unclear, but I eventually figured it out. The dish turned out well, but I think it could have been better if the instructions were more detailed.
Sha shaharear Tanvir
[email protected]I found this recipe to be a bit too bitter for my taste. I think next time I'll add more sugar or honey to help balance out the flavor.
Imran Abbasi
[email protected]This dish is a must-try for anyone who loves bitter melon. The eggs add a richness and depth of flavor that really takes it to the next level.
Aphile Nontando
[email protected]I've never had bitter melon before, but I'm glad I tried this recipe. It was a really unique and flavorful dish.
Terwase Benedict
[email protected]This is a great recipe for using up leftover bitter melon. I added a few extra vegetables to mine, like bell pepper and onion, and it turned out great.
Donna Hebert
[email protected]I'm not usually a fan of bitter melon, but this dish was surprisingly delicious. The eggs helped to mellow out the bitterness and the overall flavor was very savory.
Blue Jay
[email protected]This bitter melon and eggs dish was fantastic! The bitterness of the melon was perfectly balanced by the richness of the eggs. I followed the recipe exactly and it turned out perfectly.