BITTERSWEET CHOCOLATE-CITRUS TART WITH JASMINE WHIPPED CREAM
Categories Chocolate Citrus Dessert Bake Christmas Grapefruit Orange Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 15
Steps:
- For crust:
- Combine first 4 ingredients in bowl. Add flour and stir just until blended; let stand 5 minutes. Press dough onto bottom and up sides of 9- to 91/2-inch-diameter tart pan with removable bottom. Chill 30 minutes.
- Position rack in bottom third of oven and preheat to 350°F. Bake crust until deep golden, pressing down with back of spoon if bubbles form, about 25 minutes. Cool crust in pan on rack.
- For filling:
- Combine chocolate, butter, and both peels in medium metal bowl. Place bowl in skillet of barely simmering water set over low heat. Stir just until chocolate and butter are melted and smooth. Remove bowl from water. Place fine strainer over bowl with melted chocolate. Keep skillet with water set over low heat.
- Whisk egg yolk in small metal bowl to blend. Gradually whisk in 1/4 cup boiling water. Place bowl in skillet of hot water; stir constantly with heatproof rubber spatula, scraping bottom of bowl to prevent egg from cooking, until instant-read thermometer inserted into egg mixture registers 160°F, about 3 minutes. Immediately pour egg mixture into strainer set over bowl of chocolate. Stir just until egg is incorporated into chocolate and mixture is smooth.
- Pour chocolate filling into crust; tilt slightly to spread evenly (crust will not be completely filled). Cover and chill overnight or up to 2 days. Before serving, let tart soften slightly at room temperature.
- Remove pan sides. Place tart on platter. Using pastry bag fitted with star tip, pipe whipped cream rosettes around edge of tart. Garnish with candied peel.
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damulak shamsuddeen Yusuf
[email protected]I give this tart a 4 out of 5 stars.
Jahid ___ Hasan
[email protected]Overall, I thought this tart was delicious. I would definitely make it again.
Diljan Diljan
[email protected]This tart is definitely not for beginners. It's a bit tricky to make, but it's worth the effort.
charity Ngcobo
[email protected]I had trouble finding jasmine extract, but I used vanilla extract instead and it still turned out great.
Naeem king 50
[email protected]The crust was a little soggy, but the filling was delicious.
Shanu Jamgbadi
[email protected]The tart was a little too tart for my taste, but I think that's just a matter of personal preference.
Lacey Wolf
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
shanjida afrin Tahmina
[email protected]I used a store-bought crust to save time, and it worked just fine.
badboy
[email protected]The jasmine whipped cream is a nice touch, but it's also delicious without it.
Md rabbi Md rabbi
[email protected]This tart is a great way to use up leftover citrus fruits.
Tumo Lephosa
[email protected]I've made this tart several times now, and it's always a crowd-pleaser.
Zain Zainkazmi
[email protected]I made this tart for my family, and they all loved it. Even my picky kids ate it all up.
Abdullah Tanveer
[email protected]The tart was easy to make, and the instructions were clear and concise.
sabby hassn
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious, and it impressed my guests.
Mutesi
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this tart. The citrus flavor balanced out the chocolate perfectly.
Agun Islam
[email protected]This tart was a hit at my dinner party. Everyone loved the unique flavor combination and the beautiful presentation.
DeWaNa Boy
[email protected]The jasmine whipped cream was a delightful surprise. It was light and airy, with a subtle floral flavor that complemented the tart and chocolate perfectly.
Sophie Gibbons
[email protected]The crust was flaky and buttery, and the filling was smooth and creamy. The citrus flavor was bright and tangy, and the chocolate added a rich depth of flavor.
Sheeszain Zain444
[email protected]This bittersweet chocolate citrus tart was a symphony of flavors. The combination of tart citrus and rich chocolate was perfectly balanced, and the jasmine whipped cream added a delicate floral note that elevated the dish to new heights.