BIZCOCHITO (MEXICAN HOLIDAY COOKIE)
I love these cookies, since we moved to New Mexico it has been a big deal with us...This goes right a long with our Holiday cookies...A friend of mine gave me this recipe and I have added to it...which I feel has enhanced the recipe...Here is a little history on this cookie...this is our state...
Provided by JoSele Swopes
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350* Non greased cookie sheet Cream butter, sugar, and anise Beat eggs, and add to butter and sugar mixture, cream... Stir together in separate bowl, flour, baking powder, and salt, and cinnamon.
- 2. Stir into cream mixture... Alternate the dry mixture with Gran Marnie, cream together.
- 3. Turn out on floured board knead several times...Roll to 1/8 inch thick and cut with biscuit cutter or floured glass, or cookie cutter..
- 4. Dust tops with sugar and cinnamon... Bake on ungreased cookie sheet for 8 to 10 minutes at 350* cool cookies onto rack....
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Sakib Urmi
[email protected]I'm really impressed with these cookies. They're so light and fluffy. I'll definitely be making them again.
Aphiwe Mngqinya
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and festive.
Dereje Demtew
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the sugar next time.
Mithoo Ch
[email protected]I love the way these cookies look. They're so festive and perfect for a holiday party.
Syed Rahbar Naqvi
[email protected]These cookies are a great make-ahead dessert. I made them a few days ahead of time and they were still just as delicious.
Prajwal Tamang
[email protected]I'm really impressed with these cookies. They're so light and fluffy. I'll definitely be making them again.
Antor Biswas
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect sweet treat for a holiday party.
Ramon Khan
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try adding a little more flour next time.
luchys hernandez
[email protected]I love the anise flavor in these cookies. It's so festive and reminds me of the holidays.
GAMING AKASH.444
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites after making macarons, and these cookies are a perfect way to use them up.
Robbie Shepp
[email protected]I've never had bizcochito cookies before, but I'm definitely a fan now. They're so unique and flavorful.
Aqib Patoli
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and festive.
Eshal Fatima
[email protected]I was surprised at how light and airy these cookies are. They're perfect for a holiday party or potluck.
Nicole Raymond
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in holiday baking.
Hayamkhan 0786
[email protected]I'm not usually a fan of anise, but I really enjoyed these cookies. The flavor is subtle and not overpowering.
Kenneth Krueger
[email protected]These cookies were a bit too sweet for my taste, but my family loved them. I'll try reducing the sugar next time.
Jayaprakash Jaya
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of sweet and savory.
bhullar gill
[email protected]These bizcochito cookies are a wonderful addition to any holiday cookie platter. They're easy to make and have a delicious anise flavor.