BLACK AND TAN SAUCES
Steps:
- For chocolate sauce:
- Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Bring to boil; 1 minute. Remove from heat. Mix in instant coffee granules. Add chocolate and whisk until melted and smooth. Stir in cream, vanilla and salt. Cool slightly. Transfer to 2-cup jars. Seal tightly. (Can be prepared 1 week ahead; refrigerate.)
- For butterscotch sauce:
- Preheat oven to 375°F. Place pecans on cookie sheet. Toast until fragrant and just beginning to brown, stirring occasionally, about 12 minutes. Cool completely.
- Stir sugar and Scotch whiskey in heavy medium saucepan over low heat until sugar dissolves. Increase heat to medium-high and bring to boil. Boil without stirring until mixture is deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 4 minutes. Remove from heat and whisk in cream (mixture will bubble up). Return to boil, whisking constantly. Remove from heat and whisk in butter, salt and pecans. Cool sauce slightly. Transfer to 2-cup jar. Seal tightly. (Can be prepared 1 week ahead; refrigerate.)
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Bonganibonga Mkhize
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially like it on grilled chicken or fish.
adhi rahman
[email protected]This sauce is delicious! I love the way the flavors of the tomatoes, vinegar, and spices come together. It's perfect for dipping or grilling.
M M zahid
[email protected]This sauce is a bit too thick for my taste. I think I'll try thinning it out with some water next time.
Sheikh Sojib
[email protected]I'm not a big fan of this sauce. I found it to be too sweet and tangy.
Iqbal Khanj
[email protected]This sauce is a bit too spicy for my taste, but I think it would be great on tacos or burritos.
Arya Lamichhane
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats and vegetables.
Akinyemi Akinola
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially like it on grilled chicken or fish.
gift ghama
[email protected]I've made this sauce several times now, and it's always a hit with my family and friends. It's so easy to make and it tastes amazing on everything from chicken to fish to vegetables.
Daniel Lansana
[email protected]This sauce is delicious! I love the way the flavors of the tomatoes, vinegar, and spices come together. It's perfect for dipping or grilling.
Joe Boss
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I think I'll have to reduce it for a longer period of time next time.
amine monki
[email protected]This sauce is a bit too tangy for my taste. I think I'll try adding a little bit of honey to balance out the flavors next time.
Gary Cushman
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's got a nice smoky flavor that really complements the grilled meats I served it with.
Prince Jude
[email protected]This sauce is a keeper! I've tried it on chicken, pork, and fish, and it's delicious on everything. It's also great as a dipping sauce for fries or vegetables.
Bishnu upadhyay Paudel
[email protected]I love the combination of flavors in this sauce. The sweetness of the tomatoes and the tanginess of the vinegar balance each other out perfectly. I also appreciate that this sauce is so easy to make. I can whip it up in just a few minutes.
Dennis Murunga
[email protected]This is the best black and tan sauce I've ever had! It's so flavorful and rich, and it goes perfectly with my favorite grilled meats and seafood. I'll definitely be making this sauce again and again!