BLACK-AND-WHITE BANANA LOAF
Steps:
- 325 oven. Butter/flour loaf pan, place on insulated baking sheet. Whisk together flour, powder, salt and nutmeg. In bowl, mash bananas with lemon juice and zest, stir in rum. Melt chocolate and 2 tbsp butter together in bowl set over water. Stand mixer/paddle beat remaining 8 tbsp butter at med til creamy, about 3 ins. Add sugars and beat 2-3 mins, til light and smooth. Add eggs one at a time, beating well after each, then beat in vanilla. Reduce mixer to low and add half flour mix, mixing only til just incorporated. With mixer running, pour in milk, and when blended add remaining dry ingreds. Scrape bowl and mix in bananas. Pour a bit less than half batter into bowl w/melted choc and stir to blend. Drop alternating spoons of both batters into pan, then swirl batters together w/knife. Bake 1 hour and 20-30 mins, or til knife inserted in middle comes out clean. If after 30 mins cake starts to brown too much, cover loosely with foil tent. Transfer to cooling rack, rest 15 mins before unmolding then cool to room temp right side up. Store wrapped in plastic 4-5 days at room temp or 2 months in freezer.
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Khizmat Ullah
[email protected]I made this loaf for my family and they all loved it! The black and white swirl was a big hit, and the loaf was gone in no time. I'll definitely be making this again.
Ms Abu bokkor
[email protected]This is the best banana loaf recipe I've ever tried! The black and white swirl is so pretty and the loaf is so moist and delicious. I highly recommend this recipe.
My name is jeff
[email protected]I've made this loaf several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser. I love the black and white swirl and the moist, fluffy texture.
Elijah Matson
[email protected]This loaf was a bit dry for my taste, but the flavor was good. I think I might add some extra bananas or applesauce next time to make it more moist.
Sishir Sheikh
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The black and white swirl is so pretty and the loaf is so moist and delicious. I highly recommend this recipe.
Emmanuel Orji
[email protected]This banana loaf was a bit too sweet for my taste, but it was still very good. The black and white swirl was a nice touch, and the loaf was very moist. I would recommend using less sugar next time.
chyasir 918
[email protected]I made this loaf for my family and they all loved it! The black and white swirl was a big hit, and the loaf was gone in no time. I'll definitely be making this again.
Ad Malik (Âdèël
[email protected]This is the best banana loaf recipe I've ever tried! The black and white swirl is so pretty and the loaf is so moist and delicious. I highly recommend this recipe.
Linus Muriithi
[email protected]I've made this loaf several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser. I love the black and white swirl and the moist, fluffy texture.
Sk Shakil
[email protected]This loaf was a bit dry for my taste, but the flavor was good. I think I might add some extra bananas or applesauce next time to make it more moist.
Sameh Alsaid
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The black and white swirl is so pretty and the loaf is so moist and delicious. I highly recommend this recipe.
Bulbul Sarker
[email protected]This banana loaf was a bit too sweet for my taste, but it was still very good. The black and white swirl was a nice touch, and the loaf was very moist. I would recommend using less sugar next time.
Juan Ortiz
[email protected]I made this loaf for my family and they all loved it! The black and white swirl was a big hit, and the loaf was gone in no time. I'll definitely be making this again.
carla allen
[email protected]This is the best banana loaf recipe I've ever tried! The black and white swirl is so pretty and the loaf is so moist and delicious. I highly recommend this recipe.
aboubacar sako
[email protected]I've made this loaf several times now and it always turns out perfect. It's so moist and flavorful, and the black and white swirl is such a fun touch. I love that I can use up my ripe bananas in this recipe too.
Its camila
[email protected]This black and white banana loaf was a hit at my party! Everyone loved the unique flavor combination and the moist, fluffy texture. I'll definitely be making this again.