BLACK AND WHITE BROWNIES
These brownies are so good. Bet you can't eat just one. The batter is made in one saucepan. Chocolate's poured on straight from the oven, therefore no waiting.
Provided by Cassie *
Categories Chocolate
Time 50m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees F. In heavy saucepan, melt 1 cup butter with brown sugar and 3 Tbsp. water. Bring to a boil, stirring constantly, and boil for 1 minute. Remove from heat and blend in fudge topping with wire whisk. Beat in sugar until smooth. Then add eggs, one at a time, beating well after each addition.
- 2. Add flour, baking powder, salt, cocoa, and vanilla and mix well. Spray bottom of 13x9 inch pan with baking spray. Spread batter evenly in prepared pan. Bake for 30-40 minutes or until just set.
- 3. While brownies are baking, melt white chocolate chips in microwave safe bowl in microwave oven. Set the power to 30% and microwave the chips for 2 minutes. Remove from oven and stir. Repeat. Then remove from oven and stir until melted and smooth. When brownies come out of oven, evenly pour melted white chocolate over the hot brownies and gently spread to cover. Set aside.
- 4. In medium bowl, combine powdered sugar and cocoa and mix with wire whisk In microwave safe bowl, combine 1/4 cup butter and 3 Tbsp. water and microwave for 30-45 seconds until butter melts. Add to powdered sugar mixture and beat with wire whisk until smooth. Stir in vanilla. You may need to add more water to reach a pouring consistency. Then carefully pour this frosting over the white chocolate and gently spread to cover. Don't worry if some of the frosting mixes with the white chocolate; that just looks pretty! Cool completely and cut into squares.
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Hossam Ramzy
[email protected]I'm not much of a baker, but these brownies were easy to make and they turned out great! I'll definitely be making them again.
Jazmyn PALAFOX
[email protected]These brownies were a disaster! The layers didn't turn out right and they were way too dry. I won't be making these again.
Adriam Cabral
[email protected]The brownies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Skilo Jnr17
[email protected]These brownies were delicious! The black and white layers were a fun and unique touch. I would definitely recommend this recipe to others.
SHEIKH KAMRAN ALI
[email protected]I've made these brownies a few times now and they're always a crowd-pleaser. The combination of chocolate and vanilla is always a winner.
butterfly robin
[email protected]These brownies were a hit! They were so easy to make and they turned out perfectly. The black and white layers were a fun twist on the classic brownie recipe. I will definitely be making these again!