BLACK BEAN AND BUTTERNUT SQUASH ENCHILADA CASSEROLE
This is a great vegetarian recipe if you like butternut squash and Mexican food. It is a interesting blend of flavors that work well together, perfect for dinner parties and potlucks. It can be prepared ahead of time and frozen so that all you need to do is pop it in the oven.
Provided by LINLI
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pierce butternut squash flesh several times with a fork and place face-down on a greased baking sheet.
- Bake in the preheated oven until tender, about 45 minutes. Scoop squash flesh from skin.
- Heat oil in a skillet over medium heat; cook and stir onion and garlic until onions are soft, 5 to 10 minutes. Mix cumin, coriander, and cayenne into onion mixture. Add squash, black beans, and 1/2 of the Cheddar cheese; cook and stir until heated through.
- Pour a thin layer of enchilada sauce into an 11x7-inch baking dish. Pour the remaining enchilada sauce into a large dish with sides. Dip both sides of each tortilla into enchilada sauce. Fill tortillas with sweet potato mixture and roll tortilla around the filling. Place rolled tortillas, seam-side down, in the baking dish. Repeat with remaining tortillas and sweet potato mixture; top with remaining Cheddar cheese. Cover dish with aluminum foil.
- Bake in the oven until heated through and cheese is melted, about 40 minutes.
Nutrition Facts : Calories 767.4 calories, Carbohydrate 89.4 g, Cholesterol 59.5 mg, Fat 32.9 g, Fiber 17.1 g, Protein 32 g, SaturatedFat 14.6 g, Sodium 1475.3 mg, Sugar 5.1 g
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wajid hussain
[email protected]This casserole is a great way to use up leftover butternut squash. It's also a great freezer meal.
Kiwewesi Ziyadi
[email protected]I'm not a big fan of enchiladas, but I loved this casserole. The butternut squash and black beans were a delicious combination.
Rahul Beeharry
[email protected]This casserole is a great way to meal prep for the week. It's easy to make and it reheats well.
Tasha Khan
[email protected]I love that this casserole is gluten-free. It's a great option for people with celiac disease or gluten intolerance.
Huzaifa Usman
[email protected]This casserole is a great comfort food. It's cheesy, creamy, and flavorful. It's perfect for a cold winter night.
Faysal Ahmed
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper. The casserole is flavorful and satisfying, and it's a great way to get your daily dose of vegetables.
Irfan faraz
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the butternut squash and they didn't even realize they were eating black beans.
ESHAN AHMAD
[email protected]I'm a beginner cook and this recipe was easy to follow. The casserole turned out great and my family loved it. I will definitely be making this again.
Jalil Wadho
[email protected]This casserole is a great way to use up leftover black beans and butternut squash. It's also a great freezer meal. I like to make a double batch and freeze half for later.
Promise Iz
[email protected]I made a few changes to the recipe, but it still turned out great. I used a different type of cheese and I added some chopped onions and peppers to the sauce. It was a delicious and easy meal.
S10 Siam
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the casserole was cheesy and delicious. I highly recommend this recipe!
Felicia Prosper
[email protected]This casserole is so flavorful and satisfying. The butternut squash is roasted to perfection and the black beans add a nice protein boost. I love that it's also gluten-free and vegetarian.
Jeannine E. Demming-Brigitta
[email protected]I've made this casserole several times now and it's always a hit. My husband loves it and it's a great way to get my kids to eat their vegetables.
Lauta Ulalei
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with a side of rice and beans.
Sister Prisca
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this casserole. The sweetness of the squash paired perfectly with the black beans and the sauce was delicious.
Tamir Avraham
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and it was really easy to make.
Md Asad
[email protected]This casserole was a hit with my family! The black beans and butternut squash were a delicious combination, and the sauce was flavorful and creamy. I will definitely be making this again.