BLACK BEAN AND CHEESE ENCHILADAS
These cheesy black bean enchiladas are a perfect weeknight dinner ready in one hour!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray. Heat oil in 10-inch skillet over medium heat. Add onion and cumin; cook and stir until onion is tender. Stir in beans.
- Place about 3 tablespoons bean mixture in center of each warm tortilla. Top each with 1/4 cup Monterey Jack cheese. Roll up tightly; place, seam side down, in baking dish. Spoon enchilada sauce over tortillas. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 30 to 35 minutes or until thoroughly heated. Sprinkle with Cheddar cheese. Serve enchiladas with salsa.
Nutrition Facts : Calories 660, Carbohydrate 61 g, Cholesterol 65 mg, Fat 2, Fiber 7 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g
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Noman ali Solangi
[email protected]I've been making these enchiladas for years and they're always a family favorite. They're easy to make and they always turn out great.
Knisar Khankakar
[email protected]These enchiladas are a great way to get your kids to eat their vegetables. My kids love the black beans and cheese filling.
Md Riyaz Islam
[email protected]I made these enchiladas for a party and they were a huge hit! I got so many compliments on them.
jah Nearo the syka syka World
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The enchiladas were still delicious!
Arjun Lama
[email protected]These enchiladas are a great way to use up leftover black beans. I always have a can of black beans in my pantry, so I can make these enchiladas anytime.
Yusuf Zmusa
[email protected]I'm a busy mom and I love that these enchiladas can be made ahead of time. I just pop them in the oven when I'm ready to serve.
Mavis Lawrence
[email protected]These enchiladas are the perfect comfort food. They're cheesy, flavorful, and always satisfy my cravings.
Emma Felix
[email protected]I've made these enchiladas several times and they're always a hit. My kids love them too!
Fifi fao
[email protected]I'm a vegetarian and I love these enchiladas! They're a great source of protein and they're always a crowd-pleaser.
Razaa Ullah
[email protected]I added some chopped onions and bell peppers to the filling and it gave the enchiladas a nice crunch.
Hrgeuh Eyyyge
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked just fine.
Shamie Katrinah
[email protected]I'm not a big fan of black beans, but I really enjoyed these enchiladas. The cheese and enchilada sauce balanced out the flavor of the beans perfectly.
Prabin Kumar Yadav
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Brendin Beaulieu
[email protected]These enchiladas were a hit with my family! The black beans and cheese filling was flavorful and creamy, and the enchilada sauce had just the right amount of spice. I will definitely be making these again.